Mary Berry's Rock Cakes: 2 Delicious Recipes

Mary Berry's Rock Cakes: 2 Delicious Recipes

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Mary Berry’s Rock Cakes Mary berry recipes baking, Rock cake, Mary
Mary Berry’s Rock Cakes Mary berry recipes baking, Rock cake, Mary from www.pinterest.com.au

If you’re looking for a delicious and easy-to-make treat, look no further than Mary Berry’s Rock Cake recipes! Rock cakes are a classic British bake that everyone will love. They’re quick to make, and you can whip up a batch in no time with just a few ingredients.

Ingredients for Mary Berry’s Rock Cake Recipes

  • 3 cups plain flour
  • 1 teaspoon baking powder
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cut into cubes
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ¼ cup milk

Instructions for Mary Berry’s Rock Cake Recipes

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the flour, baking powder, sugar, cinnamon, and salt.
  3. Add the cold butter cubes to the flour mixture and use your hands to work it in until it resembles coarse crumbs.
  4. Stir in the raisins and vanilla extract.
  5. In a small bowl, whisk together the egg and milk until combined.
  6. Pour the egg mixture into the flour mixture and stir until everything is just combined.
  7. Drop spoonfuls of the batter onto a greased baking tray. Leave a few inches between each spoonful so they don’t spread too much while baking.
  8. Bake for 15-20 minutes, or until the tops are golden brown.
  9. Enjoy your Mary Berry rock cakes!
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Nutritional Information for Mary Berry’s Rock Cake Recipes

Per Serving (1 Rock Cake):

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g

Tips for Mary Berry’s Rock Cake Recipes

  • If you don’t have raisins, you can substitute with any dried fruit of your choice.
  • For a sweeter rock cake, add an extra ¼ cup of sugar to the batter.
  • For a richer flavor, replace the milk with heavy cream.

Notes for Mary Berry’s Rock Cake Recipes

These rock cakes are best served warm and will keep for up to 5 days in an airtight container.

Serving Suggestions for Mary Berry’s Rock Cake Recipes

These rock cakes are delicious served warm with a dollop of whipped cream or a scoop of ice cream. You can also enjoy them with a cup of tea or coffee.

Frequently Asked Questions for Mary Berry’s Rock Cake Recipes

  • Can I make a gluten-free version of these rock cakes?
    Yes, you can use a gluten-free flour blend in place of the plain flour.
  • Can I freeze these rock cakes?
    Yes, you can freeze them in an airtight container for up to 3 months.
  • Can I substitute the raisins with other dried fruit?
    Yes, you can use any dried fruit of your choice.

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