If you’re looking for a delicious and easy-to-make treat, look no further than Mary Berry’s Rock Cake recipes! Rock cakes are a classic British bake that everyone will love. They’re quick to make, and you can whip up a batch in no time with just a few ingredients.
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Ingredients for Mary Berry’s Rock Cake Recipes
- 3 cups plain flour
- 1 teaspoon baking powder
- ¾ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cut into cubes
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ cup milk
Instructions for Mary Berry’s Rock Cake Recipes
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the flour, baking powder, sugar, cinnamon, and salt.
- Add the cold butter cubes to the flour mixture and use your hands to work it in until it resembles coarse crumbs.
- Stir in the raisins and vanilla extract.
- In a small bowl, whisk together the egg and milk until combined.
- Pour the egg mixture into the flour mixture and stir until everything is just combined.
- Drop spoonfuls of the batter onto a greased baking tray. Leave a few inches between each spoonful so they don’t spread too much while baking.
- Bake for 15-20 minutes, or until the tops are golden brown.
- Enjoy your Mary Berry rock cakes!
Nutritional Information for Mary Berry’s Rock Cake Recipes
Per Serving (1 Rock Cake):
- Calories: 200
- Fat: 8g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
Tips for Mary Berry’s Rock Cake Recipes
- If you don’t have raisins, you can substitute with any dried fruit of your choice.
- For a sweeter rock cake, add an extra ¼ cup of sugar to the batter.
- For a richer flavor, replace the milk with heavy cream.
Notes for Mary Berry’s Rock Cake Recipes
These rock cakes are best served warm and will keep for up to 5 days in an airtight container.
Serving Suggestions for Mary Berry’s Rock Cake Recipes
These rock cakes are delicious served warm with a dollop of whipped cream or a scoop of ice cream. You can also enjoy them with a cup of tea or coffee.
Frequently Asked Questions for Mary Berry’s Rock Cake Recipes
- Can I make a gluten-free version of these rock cakes?
Yes, you can use a gluten-free flour blend in place of the plain flour. - Can I freeze these rock cakes?
Yes, you can freeze them in an airtight container for up to 3 months. - Can I substitute the raisins with other dried fruit?
Yes, you can use any dried fruit of your choice.