Rock Cakes Recipe Mary Berry

Rock Cakes Recipe Mary Berry

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8 Easy Steps Of Rock Cakes Recipe Mary Berry
8 Easy Steps Of Rock Cakes Recipe Mary Berry from foodiewish.com

If you’re looking for a quick and easy treat that’s perfect for any occasion, then look no further than this delicious rock cakes recipe by none other than Mary Berry. These tasty little cakes are a classic British bake, filled with juicy raisins and a hint of cinnamon. They’re the perfect treat for a mid-afternoon snack or a sweet addition to your morning coffee. So, let’s get started!

Ingredients

  • 225g self-raising flour
  • 1 tsp baking powder
  • 110g unsalted butter, cubed
  • 85g caster sugar
  • 1 large egg
  • 3 tbsp milk
  • 100g raisins
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 180°C, and line a baking sheet with parchment paper.
  2. In a large mixing bowl, sift together the self-raising flour and baking powder.
  3. Add the cubed unsalted butter to the bowl, and using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
  4. Add the caster sugar, raisins, and ground cinnamon, and mix well.
  5. In a separate bowl, whisk together the egg and milk until combined.
  6. Add the egg mixture to the dry ingredients, and mix until a dough forms.
  7. Using your hands, form the dough into rough, golf ball-sized shapes, and place them on the prepared baking sheet.
  8. Bake in the preheated oven for 15-20 minutes, or until the rock cakes are golden brown and springy to the touch.
  9. Remove from the oven, and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy your freshly baked rock cakes!
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Nutritional Information

Each rock cake contains approximately:

  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 29g
  • Fat: 8g
  • Fiber: 1g

Cooking Time

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Total Time: 30-35 minutes

Equipment

  • Large Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Wire Rack

Serving Suggestions

Rock cakes are perfect for a mid-afternoon snack or a sweet treat with your morning coffee. They’re also a great addition to a packed lunch or picnic spread. Serve them warm or cold, with a cup of tea or coffee.

Variations

You can add a variety of different ingredients to your rock cakes, depending on your taste preferences. Try adding chopped nuts, dried cranberries, or chocolate chips for a different flavor. You could also add a drizzle of icing or a sprinkle of powdered sugar for a sweeter finish.

Substitutions

If you don’t have any raisins on hand, you could substitute them for another dried fruit, such as currants or dried cranberries. You could also use a different spice in place of cinnamon, such as nutmeg or allspice.

Storage

Rock cakes will keep for up to 3-4 days in an airtight container at room temperature. You can also freeze them for up to 1 month, defrosting them at room temperature before serving.

Tips

  • Don’t overwork the dough – the more you mix it, the less tender your rock cakes will be.
  • To get a nice rise, make sure your baking powder is fresh and hasn’t expired.
  • If you have any leftover rock cakes, they make a great addition to your breakfast or lunchbox.

Notes

This recipe makes approximately 10 rock cakes.

See also  Hot Cocoa Bundt Cake

Frequently Asked Questions

What are rock cakes?

Rock cakes are a classic British bake, filled with raisins and a hint of cinnamon. They’re small, round cakes that are slightly crumbly in texture and have a rough, uneven appearance – hence the name “rock” cakes.

What can I add to my rock cakes?

You can add a variety of different ingredients to your rock cakes, such as chopped nuts, dried cranberries, or chocolate chips. You could also add a drizzle of icing or a sprinkle of powdered sugar for a sweeter finish.

Can I freeze my rock cakes?

Yes, you can freeze your rock cakes for up to 1 month. Defrost them at room temperature before serving.

Personal Thoughts

I absolutely love this rock cakes recipe by Mary Berry – it’s so easy to make and always turns out perfectly. The combination of juicy raisins and warm cinnamon is just divine, and they’re the perfect treat to enjoy with a cup of tea or coffee. I also love that you can easily adapt the recipe to include your favorite ingredients, such as nuts or chocolate chips. So, what are you waiting for? Give this recipe a try and see for yourself just how delicious rock cakes can be!

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