Who says desserts can’t be fun? This rocky road cake recipe is the ultimate indulgence for your sweet tooth. With a rich chocolatey flavor, crunchy nuts, and gooey marshmallows, this cake will satisfy all your dessert cravings. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, this cake is sure to be a crowd-pleaser.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F. Grease a 9×13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until the batter is smooth and well combined.
- Stir in the boiling water until the batter is smooth.
- Add in the chopped walnuts, mini marshmallows, and chocolate chips. Mix until well combined.
- Pour the batter into the greased baking pan and smooth out the surface with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool completely before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 420
Fat: 21g
Saturated Fat: 5g
Cholesterol: 33mg
Sodium: 345mg
Carbohydrates: 56g
Fiber: 3g
Sugar: 40g
Protein: 6g
Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 45-50 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Whisk or electric mixer
Serving Suggestions:
This rocky road cake is perfect for any occasion. Serve it as a dessert after dinner or as a sweet treat for a party. You can also add a scoop of vanilla ice cream on top for an extra indulgence.
Variations:
- You can add different types of nuts to the cake, such as almonds or pecans.
- You can swap out the mini marshmallows for large marshmallows, or use both.
- You can use dark chocolate chips instead of milk chocolate chips for a richer flavor.
Substitutions:
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- You can use canola oil or melted butter instead of vegetable oil.
- If you don’t have walnuts, you can use any other type of nut, such as almonds, pecans, or hazelnuts.
Storage:
You can store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, let it sit at room temperature for a few hours before serving.
Tips:
- Make sure to grease your baking pan well to prevent the cake from sticking.
- Don’t overmix the batter or the cake will be tough.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
Notes:
This recipe makes 12-16 servings, depending on how large you slice the cake.
Frequently Asked Questions:
Can I use a different type of flour?
You can use whole wheat flour or cake flour instead of all-purpose flour, but the texture and taste of the cake may be slightly different.
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular-sized marshmallows, but be sure to cut them into smaller pieces so they distribute evenly in the batter.
Can I make this cake in advance?
Yes, you can make the cake a day ahead and store it in an airtight container at room temperature. You can also freeze the cake for up to 3 months.
Personal Thoughts:
This rocky road cake recipe is one of my favorite desserts to make for special occasions. It’s rich, chocolatey, and has the perfect balance of crunch and gooeyness from the nuts and marshmallows. Every time I make it, it’s always a hit with my family and friends. I highly recommend giving this recipe a try if you’re looking for a fun and indulgent dessert that’s sure to please.