Roll Ice Cream Machine: Let's Roll Our Way To Deliciousness

Roll ice cream machines have become all the rage in recent years, and for good reason! This fun and innovative way of making ice cream is not only delicious but also entertaining. Watching the ice cream roll before your eyes is like magic, and the best part is that you can customize your flavors and mix-ins to create the perfect treat.

In this blog post, we’ll explore the world of roll ice cream machines and provide you with two different recipes to try out for yourself. So, let’s roll our way to deliciousness!

Recipe 1: Matcha Green Tea Roll Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 egg yolks
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Instructions:

1. In a large saucepan, heat the heavy cream, whole milk, and 1/2 cup of sugar over medium heat. Stir occasionally until the mixture begins to steam.
2. In a separate bowl, whisk together the egg yolks and remaining 1/4 cup of sugar until the mixture becomes thick and pale in color.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove the mixture from heat and whisk in the matcha green tea powder and vanilla extract.
6. Pour the mixture into a bowl and cover with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming. Refrigerate for at least 2 hours or overnight.
7. Pour the chilled mixture into the roll ice cream machine and follow the manufacturer’s instructions for churning.
8. Once the ice cream has formed into rolls, transfer to a container and freeze until firm.

Nutritional Information:

Serving Size: 1/2 cup
Calories: 250
Fat: 20g
Carbohydrates: 17g
Protein: 3g

Cooking Time:

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 2 hours or overnight
Total Time: 2 hours and 30 minutes

Equipment:

• Roll ice cream machine
• Large saucepan
• Bowl
• Whisk
• Plastic wrap
• Container for freezing

Serving Suggestions:

Serve the matcha green tea roll ice cream with a sprinkle of matcha powder and chopped pistachios for added flavor and texture.

Variations:

Try substituting the matcha green tea powder with other flavors such as cocoa powder, strawberry puree, or even peanut butter for a unique twist on this classic recipe.

Substitutions:

You can use half-and-half or light cream instead of heavy cream, but the resulting ice cream may be less creamy and rich.

Storage:

Store the rolled ice cream in an airtight container in the freezer for up to 1 week.

Tips:

• Make sure the mixture is completely chilled before pouring it into the roll ice cream machine to ensure that it churns properly.
• Experiment with different mix-ins such as chocolate chips, fruit, or candy for added flavor and texture.

Frequently Asked Questions:

What is a roll ice cream machine?

A roll ice cream machine is a device that quickly freezes ice cream mixture while simultaneously rolling it into thin, cylindrical shapes.

Can I make this recipe without a roll ice cream machine?

Yes, you can make this recipe using a traditional ice cream maker or even by freezing the mixture in a container and stirring it regularly to break up any ice crystals.

Recipe 2: Chocolate Chip Cookie Dough Roll Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chip cookie dough, chopped

Instructions:

1. In a large saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the mixture begins to steam.
2. In a separate bowl, whisk together the egg yolks and vanilla extract until the mixture becomes thick and pale in color.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove the mixture from heat and stir in the chopped cookie dough.
6. Pour the mixture into a bowl and cover with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming. Refrigerate for at least 2 hours or overnight.
7. Pour the chilled mixture into the roll ice cream machine and follow the manufacturer’s instructions for churning.
8. Once the ice cream has formed into rolls, transfer to a container and freeze until firm.

Nutritional Information:

Serving Size: 1/2 cup
Calories: 300
Fat: 23g
Carbohydrates: 21g
Protein: 3g

Cooking Time:

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 2 hours or overnight
Total Time: 2 hours and 30 minutes

Equipment:

• Roll ice cream machine
• Large saucepan
• Bowl
• Whisk
• Plastic wrap
• Container for freezing

Serving Suggestions:

Serve the chocolate chip cookie dough roll ice cream with a drizzle of chocolate syrup and a sprinkle of extra cookie dough pieces for added flavor and texture.

Variations:

Try using different types of cookie dough such as sugar cookie, oatmeal raisin, or even snickerdoodle for a unique twist on this classic recipe.

Substitutions:

You can use half-and-half or light cream instead of heavy cream, but the resulting ice cream may be less creamy and rich.

Storage:

Store the rolled ice cream in an airtight container in the freezer for up to 1 week.

Tips:

• Make sure the mixture is completely chilled before pouring it into the roll ice cream machine to ensure that it churns properly.
• Experiment with different mix-ins such as nuts, candy, or even fruit for added flavor and texture.

Frequently Asked Questions:

What is the best way to chop cookie dough for this recipe?

The best way to chop cookie dough for this recipe is to freeze the dough for 30 minutes to 1 hour before chopping it into small pieces.

Can I use store-bought cookie dough for this recipe?

Yes, you can use store-bought cookie dough for this recipe, but homemade cookie dough will give you the best flavor and texture.

Conclusion

Roll ice cream machines are a fun and unique way to make homemade ice cream. Whether you’re a fan of classic flavors like vanilla or chocolate or prefer something a bit more adventurous, like matcha green tea or cookie dough, a roll ice cream machine allows you to customize your flavors and mix-ins to create the perfect treat. So, why not give one of these recipes a try and roll your way to deliciousness?