Ronnie Murray Apple Pie: Two Delicious Recipes To Try

Are you a fan of apple pie? If so, you’re going to love these two delicious recipes for Ronnie Murray apple pie. Not only are they easy to make, but they’re also incredibly tasty. So, grab your apron and let’s get started!

Recipe 1: Classic Ronnie Murray Apple Pie

Ingredients:

• 1 pie crust
• 6 cups thinly sliced Granny Smith apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tbsp unsalted butter

Instructions:

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it into a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until well combined.
4. Pour the apple mixture into the pie crust and dot the top with small pieces of butter.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 30 minutes before serving.

Nutritional Information:

Serving Size: 1 slice
Calories: 320
Total Fat: 11g
Saturated Fat: 4.5g
Cholesterol: 15mg
Sodium: 220mg
Total Carbohydrates: 55g
Dietary Fiber: 3g
Sugars: 36g
Protein: 2g

Cooking Time:

45-50 minutes

Equipment:

• 9-inch pie dish
• Rolling pin
• Large mixing bowl

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations:

Try using different varieties of apples, such as Honeycrisp or Pink Lady, for a slightly different flavor. You can also add a tablespoon of lemon juice to the filling for a little extra tang.

Substitutions:

If you don’t have Granny Smith apples, you can use any tart apple variety. You can also substitute the all-purpose flour with cornstarch or tapioca starch.

Storage:

Cover the pie with plastic wrap and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

Make sure to slice your apples thinly and evenly for even cooking. You can also use a mix of apple varieties for a more complex flavor.

Notes:

This recipe was inspired by Ronnie Murray, a legendary baker from the southern United States known for his delicious apple pies.

Frequently Asked Questions:

Q: Can I freeze this pie?
A: Yes, you can freeze the unbaked pie for up to 3 months. When you’re ready to bake it, simply thaw it in the refrigerator overnight and bake as directed.

Q: Can I use a store-bought pie crust?
A: Yes, you can use a store-bought pie crust if you prefer. Just make sure to follow the baking instructions on the package.

Recipe 2: Gluten-Free Ronnie Murray Apple Pie

Ingredients:

• 1 gluten-free pie crust
• 6 cups thinly sliced Granny Smith apples
• 1/2 cup granulated sugar
• 1/4 cup gluten-free all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tbsp unsalted butter

Instructions:

1. Preheat your oven to 375°F.
2. Roll out your gluten-free pie crust and place it into a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until well combined.
4. Pour the apple mixture into the pie crust and dot the top with small pieces of butter.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 30 minutes before serving.

Nutritional Information:

Serving Size: 1 slice
Calories: 340
Total Fat: 11g
Saturated Fat: 4.5g
Cholesterol: 15mg
Sodium: 220mg
Total Carbohydrates: 60g
Dietary Fiber: 3g
Sugars: 36g
Protein: 2g

Cooking Time:

45-50 minutes

Equipment:

• 9-inch pie dish
• Rolling pin
• Large mixing bowl

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations:

Try using different varieties of apples, such as Honeycrisp or Pink Lady, for a slightly different flavor. You can also add a tablespoon of lemon juice to the filling for a little extra tang.

Substitutions:

If you don’t have Granny Smith apples, you can use any tart apple variety. You can also substitute the all-purpose flour with cornstarch or tapioca starch.

Storage:

Cover the pie with plastic wrap and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips:

Make sure to slice your apples thinly and evenly for even cooking. You can also use a mix of apple varieties for a more complex flavor.

Notes:

This recipe was inspired by Ronnie Murray, a legendary baker from the southern United States known for his delicious apple pies.

Frequently Asked Questions:

Q: Can I freeze this pie?
A: Yes, you can freeze the unbaked pie for up to 3 months. When you’re ready to bake it, simply thaw it in the refrigerator overnight and bake as directed.

Q: Can I use a store-bought gluten-free pie crust?
A: Yes, you can use a store-bought gluten-free pie crust if you prefer. Just make sure to follow the baking instructions on the package.

Personal Thoughts:

As a lover of all things apple pie, I have to say that the Ronnie Murray apple pie recipes did not disappoint. The classic recipe was perfectly sweet and spiced, while the gluten-free version was just as delicious. I love how easy these recipes are to make and how customizable they are. Whether you’re a seasoned baker or a beginner, these recipes are sure to be a hit. So, give them a try and enjoy!