Deliciously Sweet And Festive Royal Icing Easter Cookies

Are you ready for a fun and tasty Easter treat? Look no further than these adorable and delicious royal icing Easter cookies! Not only are they a delightful addition to any Easter celebration, but they are also easy and fun to make. Get ready to impress your family and friends with these festive cookies!

Table of Contents Show

Recipe 1: Classic Royal Icing Easter Cookies

Ingredients:

3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
1/2 cup royal icing
Assorted food coloring
Easter-themed sprinkles

Instructions:

In a medium bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, cream together butter and sugar until light and fluffy.
Beat in egg, vanilla extract, and almond extract, until well combined.
Gradually stir in the dry ingredients until the dough comes together.
Divide the dough into two equal parts, and roll out each part onto a floured surface until about 1/4 inch thick.
Using Easter-themed cookie cutters, cut out desired shapes and place them on a baking sheet lined with parchment paper.
Bake at 350°F for 8-10 minutes or until the edges are slightly golden brown.
Let the cookies cool completely before decorating with royal icing.
To make the royal icing, mix together the royal icing and food coloring of your choice until desired color is achieved.
Using a piping bag, decorate the cookies with the royal icing and add Easter-themed sprinkles.

Nutritional Information:

Cooking Time:

Prep Time: 30 minutes | Cook Time: 10 minutes | Total Time: 1 hour

Equipment:

Medium bowl
Large bowl
Mixer
Rolling pin
Easter-themed cookie cutters
Baking sheet
Parchment paper
Piping bag

Serving Suggestions:

These cookies are perfect for Easter celebrations and can be displayed on a festive platter or individually wrapped as party favors. They also make a great addition to Easter baskets and can be enjoyed with a cold glass of milk or hot cup of tea.

Variations:

For a twist on the classic recipe, try adding lemon zest to the dough for a refreshing flavor. You can also experiment with different food coloring combinations and sprinkle decorations for a unique and personalized touch.

Substitutions:

If you don’t have almond extract, you can substitute with additional vanilla extract.
If you don’t have royal icing, you can make a simple glaze by mixing together powdered sugar and milk until desired consistency is achieved.

Storage:

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months and thaw at room temperature before serving.

Tips:

Make sure the butter is at room temperature before creaming with the sugar for a smooth dough.
Don’t overwork the dough when rolling and cutting out the shapes to prevent tough cookies.
Let the cookies cool completely before decorating to prevent the icing from melting.

FAQs:

Can I use margarine instead of butter?

We recommend using unsalted butter for the best flavor and texture. However, you can use margarine as a substitute if needed.

Can I make the dough ahead of time?

Yes, you can make the dough up to 3 days in advance and store in the refrigerator until ready to use. Let the dough come to room temperature before rolling and cutting out the shapes.

Recipe 2: Vegan Royal Icing Easter Cookies