Are you looking for a fun and delicious way to get into the holiday spirit? Look no further than this recipe for Royal Icing for Christmas Sugar Cookies! With its bright colors and sweet flavor, this icing is the perfect way to add some festive cheer to your favorite holiday treats.
Whether you’re baking with your family, making gifts for friends, or simply indulging in some seasonal treats, this recipe is sure to be a hit. So let’s get started!
Ingredients:
- 4 cups powdered sugar
- 3 tbsp meringue powder
- 1/2 cup water
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions:
- In a large mixing bowl, combine the powdered sugar and meringue powder. Mix well.
- Add the water and vanilla extract, and beat on medium speed for 5-7 minutes, until the mixture is thick and glossy.
- If desired, add food coloring to achieve your desired color.
- Transfer the icing to a piping bag or squeeze bottle, and decorate your Christmas sugar cookies as desired.
- Allow the icing to dry completely before serving or storing.
Nutritional Information:
Serving size: 1 tbsp
Calories: 50
Fat: 0g
Carbohydrates: 13g
Sugar: 13g
Protein: 0g
Cooking Time:
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Equipment:
- Large mixing bowl
- Mixer (hand or stand)
- Piping bag or squeeze bottle
Serving Suggestions:
This Royal Icing for Christmas Sugar Cookies recipe is perfect for decorating your favorite holiday treats. Try it on sugar cookies, gingerbread cookies, or even cupcakes! You can also use it to add some festive flair to your hot cocoa or other holiday drinks.
Variations:
If you want to mix things up, try adding different flavors to your icing. Peppermint extract, almond extract, or even citrus zest can all add a delicious twist to this recipe. You can also experiment with different food coloring combinations to create your own unique look.
Substitutions:
- You can substitute cream of tartar for the meringue powder if needed.
- If you don’t have a piping bag or squeeze bottle, you can simply spread the icing onto your cookies with a knife or spatula.
Storage:
This icing can be stored in an airtight container at room temperature for up to 2 weeks. You can also freeze it for up to 3 months.
Tips:
- Make sure your mixing bowl and beaters are completely clean and free of any grease before starting this recipe.
- If your icing is too thick, add a few drops of water to thin it out. If it’s too thin, add more powdered sugar.
- Work quickly when decorating your cookies, as the icing will start to dry and harden fairly quickly.
Notes:
This recipe makes enough icing for about 3 dozen cookies, depending on how heavily you decorate them. You can easily double or halve the recipe as needed.
Frequently Asked Questions:
Absolutely! This icing is versatile enough to use on any type of cookie you like.
Can I make this recipe without a mixer?
While a mixer will make the process faster and easier, you can definitely make this recipe without one. Simply use a whisk or hand-held beater to mix the ingredients together.
Can I store leftover icing?
Yes! Just be sure to keep it in an airtight container and store it at room temperature.
Overall, I absolutely loved this Royal Icing for Christmas Sugar Cookies recipe! The icing was so easy to make and had a beautiful, glossy finish that made my cookies look festive and professional. I also appreciated how versatile the recipe was – I was able to experiment with different flavors and colors to create unique and personalized designs. I would definitely recommend this recipe to anyone looking to add some holiday cheer to their baking this season.