Introduction
Are you a chocolate lover who also enjoys a good drink? Then this rum and butter chocolate bar is the perfect dessert for you! With a rich chocolatey taste and a hint of boozy goodness, this dessert will satisfy all your cravings. Plus, it’s easy to make and doesn’t require any fancy equipment. So, let’s get started on this delicious recipe!
Recipe 1: Classic Rum and Butter Chocolate Bar
Ingredients:
- 1 cup of butter
- 1 cup of semisweet chocolate chips
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 4 eggs
- 1/2 cup of all-purpose flour
- 1/4 cup of dark rum
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Melt the butter and chocolate chips together in a saucepan over medium heat, stirring until smooth.
- Remove from heat and stir in the sugar and vanilla extract until well combined.
- Add the eggs one at a time, stirring well after each addition.
- Stir in the flour, rum, and salt until just combined.
- Pour the mixture into a greased 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Nutritional Information:
Calories per serving: 270
Total fat: 17g
Saturated fat: 10g
Cholesterol: 86mg
Sodium: 138mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugars: 21g
Protein: 2g
Cooking Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Equipment:
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Variations:
Add chopped nuts or dried fruits to the mixture before baking for a crunchy or chewy twist.
Substitutions:
You can substitute the semisweet chocolate chips with milk or dark chocolate chips for a different flavor.
Storage:
Store leftover bars in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Tips:
Make sure to melt the butter and chocolate chips together slowly and stir constantly to prevent burning. Also, allow the bars to cool completely before cutting them into squares to prevent them from falling apart.
Frequently Asked Questions:
Can I make this recipe without the rum?
Yes, you can omit the rum or substitute it with another liquor of your choice, or replace it with vanilla extract for a non-alcoholic version.
Can I freeze these bars?
Yes, you can freeze these bars for up to 2 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.
Recipe 2: Vegan Rum and Butter Chocolate Bar
Ingredients:
- 1 cup of vegan butter
- 1 cup of vegan chocolate chips
- 1 cup of coconut sugar
- 1 tablespoon of vanilla extract
- 4 flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg)
- 1/2 cup of all-purpose flour
- 1/4 cup of dark rum
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Melt the vegan butter and chocolate chips together in a saucepan over medium heat, stirring until smooth.
- Remove from heat and stir in the coconut sugar and vanilla extract until well combined.
- Add the flax eggs one at a time, stirring well after each addition.
- Stir in the flour, rum, and salt until just combined.
- Pour the mixture into a greased 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Nutritional Information:
Calories per serving: 270
Total fat: 16g
Saturated fat: 10g
Cholesterol: 0mg
Sodium: 138mg
Total carbohydrates: 33g
Dietary fiber: 2g
Sugars: 23g
Protein: 2g
Cooking Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Equipment:
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
Serving Suggestions:
Serve with vegan ice cream or coconut whipped cream for a dairy-free indulgence.
Variations:
Add chopped nuts or dried fruits to the mixture before baking for a crunchy or chewy twist.
Substitutions:
You can substitute the vegan butter with coconut oil or vegetable shortening, and the vegan chocolate chips with dairy-free chocolate chips for a different flavor.
Storage:
Store leftover bars in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Tips:
Make sure to melt the vegan butter and chocolate chips together slowly and stir constantly to prevent burning. Also, allow the bars to cool completely before cutting them into squares to prevent them from falling apart.
Frequently Asked Questions:
Can I make this recipe without the rum?
Yes, you can omit the rum or substitute it with another non-alcoholic liquid of your choice, or replace it with vanilla extract for a non-alcoholic version.
Can I freeze these bars?
Yes, you can freeze these bars for up to 2 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.
Final Thoughts
These rum and butter chocolate bars are the perfect combination of rich chocolate and boozy goodness. Whether you’re a fan of classic or vegan desserts, these recipes have got you covered. So, get your baking gear ready and indulge in this delicious treat!