Christmas is just around the corner, and what better way to celebrate than with a deliciously boozy Rum Christmas Cake? This festive cake is packed with flavour and is sure to impress your friends and family. The aroma of cinnamon, nutmeg and cloves will fill your home, making it feel like the holidays have truly arrived.
In this blog post, we’ll take you through everything you need to know about making a Rum Christmas Cake. From the ingredients to the cooking time, we’ve got you covered. So, without further ado, let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup chopped candied orange peel
- 1/2 cup chopped candied lemon peel
- 1/2 cup dark rum
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch cake pan.
- Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add this mixture to the butter mixture, mixing well after each addition.
- Stir in the walnuts, raisins, currants, orange peel, lemon peel, and rum. Mix until well combined.
- Pour the batter into the prepared cake pan and bake for 1 hour and 45 minutes or until a toothpick inserted into the centre of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.
- Once the cake is cool, brush it with a little extra rum for added flavour.
Nutritional Information
Serving size: 1 slice
Nutrient | Amount per serving |
---|---|
Calories | 431 |
Total Fat | 20g |
Saturated Fat | 10g |
Cholesterol | 103mg |
Sodium | 227mg |
Total Carbohydrate | 55g |
Dietary Fiber | 2g |
Total Sugars | 40g |
Protein | 5g |
Cooking Time
The cooking time for this recipe is 1 hour and 45 minutes.
Equipment
- 9-inch cake pan
- Mixing bowls
- Mixer or whisk
- Spatula
- Sifter
- Measuring cups and spoons
Serving Suggestions
This cake is perfect for serving as a dessert at Christmas dinner. It can be served on its own or with a dollop of whipped cream or vanilla ice cream.
Variations
If you’re looking to switch up the flavours in this cake, you can try adding different nuts or dried fruits. You could also add a different type of alcohol, such as brandy or whiskey, for a different flavour profile.
Substitutions
If you don’t have all of the ingredients on hand, you can make some substitutions. For example, you can use pecans instead of walnuts, or you can use dried cranberries instead of raisins.
Storage
This cake can be stored in an airtight container at room temperature for up to 1 week. You can also freeze it for up to 3 months.
Tips
- Make sure your butter is softened before you start making the cake batter.
- Be sure to sift your dry ingredients to ensure there are no lumps.
- Let the cake cool in the pan for 5 minutes before removing it to cool completely on a wire rack.
- Brush the cake with a little extra rum after it has cooled to add more flavour.
Notes
This recipe makes 8-10 servings.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake up to a week ahead of time. Just be sure to store it in an airtight container at room temperature.
Can I use a different type of alcohol?
Yes, you can use a different type of alcohol if you prefer. Brandy or whiskey would work well in this recipe.
Can I leave out the nuts?
Yes, you can leave out the nuts if you prefer. The cake will still be delicious.
Personal Thoughts
I absolutely love this Rum Christmas Cake recipe! It’s so easy to make and the flavours are amazing. The combination of cinnamon, nutmeg, and cloves, along with the rum, creates a festive flavour profile that’s perfect for the holidays. Plus, it looks so pretty on the table with its golden brown colour and festive fruit and nut decorations. I highly recommend giving this recipe a try, whether you’re hosting a Christmas dinner or just looking for a sweet treat to enjoy during the holidays.
To summarize, this Rum Christmas Cake recipe is perfect for the festive season. It’s packed with flavour and is sure to impress your guests. With its easy-to-follow instructions and simple ingredients, it’s a recipe that anyone can make. So, why not give it a try and add some boozy cheer to your holiday celebrations?