It’s that time of the year again when we celebrate Easter with colorful eggs, bunnies, and of course, candy! While there are many options to choose from, nothing beats the classic taste of Russell Stover Easter Candy. With its creamy chocolate and delicious fillings, it’s the perfect sweet treat to enjoy with family and friends.
In this article, we’ll share with you two delightful recipes featuring Russell Stover Easter Candy. Whether you’re looking for a fun activity to do with kids or a delicious dessert to serve at your Easter brunch, we’ve got you covered. So, let’s get started!
Recipe 1: Russell Stover Easter Candy Bark
Ingredients:
- 1 bag of Russell Stover Easter Candy (any variety)
- 12 oz. of white chocolate chips
- 1/4 cup of pastel-colored sprinkles
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate on the prepared baking sheet in an even layer.
- Place the Russell Stover Easter Candy on top of the melted chocolate, pressing down gently.
- Sprinkle the pastel-colored sprinkles on top of the candy and chocolate mixture.
- Let the bark cool in the refrigerator for at least 30 minutes.
- Once hardened, break the bark into pieces and serve.
Nutritional Information:
Per serving (1 oz.):
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 1g
Cooking Time:
30 minutes
Equipment:
- Microwave-safe bowl
- Baking sheet
- Parchment paper
Serving Suggestions:
This delicious bark makes a perfect snack or dessert to share with family and friends during Easter celebrations. Serve it on a platter as a fun and colorful centerpiece.
Variations:
You can use any combination of Russell Stover Easter Candy flavors to make this bark. Try using dark chocolate chips instead of white chocolate chips for a richer taste.
Substitutions:
You can use any type of sprinkles or candy toppings you like to decorate the bark. You can also use milk or dark chocolate instead of white chocolate.
Storage:
Store the bark in an airtight container in the refrigerator for up to 1 week.
Tips:
Make sure to spread the melted chocolate in an even layer to ensure the candy sticks properly. You can also add chopped nuts or dried fruit to the bark for extra flavor and texture.
Frequently Asked Questions:
Can I use different types of chocolate?
Yes, you can use milk or dark chocolate instead of white chocolate if you prefer.
Can I store the bark at room temperature?
No, it’s best to store the bark in the refrigerator to prevent it from melting.
Can I use other types of candy?
Yes, you can use any type of candy you like to make this bark. Just make sure it’s small enough to stick to the chocolate.
Recipe 2: Russell Stover Easter Candy Trifle
Ingredients:
- 1 box of yellow cake mix
- 1 can of whipped cream
- 1 bag of Russell Stover Easter Candy (any variety)
- 1/4 cup of milk
Instructions:
- Bake the yellow cake according to the package instructions and let it cool completely.
- Cut the cake into small cubes and set aside.
- In a separate bowl, mix the whipped cream and milk together until smooth.
- Layer the cake cubes and Russell Stover Easter Candy in a trifle dish or large glass bowl.
- Drizzle the whipped cream mixture on top of the candy and cake layers.
- Repeat the layers until you reach the top of the dish.
- Garnish with additional candy pieces and whipped cream, if desired.
- Chill the trifle in the refrigerator for at least 1 hour before serving.
Nutritional Information:
Per serving (1 cup):
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 25mg
- Sodium: 280mg
- Total Carbohydrates: 49g
- Dietary Fiber: 0g
- Sugars: 38g
- Protein: 3g
Cooking Time:
1 hour
Equipment:
- Trifle dish or large glass bowl
- Bowl for mixing
- Spatula
Serving Suggestions:
This delicious trifle is perfect for Easter brunch or as a dessert for a dinner party. Serve it in a clear glass bowl to show off the colorful layers.
Variations:
You can use any type of cake mix or candy you like to make this trifle. Try using a chocolate cake mix and dark chocolate candy for a richer taste.
Substitutions:
You can use any type of whipped cream or whipped topping you like for this recipe. You can also use almond milk or soy milk instead of regular milk.
Storage:
Store the trifle in an airtight container in the refrigerator for up to 3 days.
Tips:
You can add fresh fruit or nuts to the trifle for extra flavor and texture. Make sure to let the cake cool completely before cutting it into cubes.
Frequently Asked Questions:
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like for this recipe.
Can I make the trifle ahead of time?
Yes, you can make the trifle up to a day in advance. Just make sure to keep it refrigerated until ready to serve.
Can I use fresh whipped cream instead of canned whipped cream?
Yes, you can use fresh whipped cream if you prefer. Just make sure to sweeten it with sugar or another sweetener.
Final Thoughts
We hope you enjoyed these two delicious recipes featuring Russell Stover Easter Candy. Whether you prefer the sweet and crunchy candy bark or the creamy and decadent trifle, both are sure to satisfy your sweet tooth. So, go ahead and try them out for yourself this Easter season!