Russell Hobbs Bread Maker Recipes: Delicious And Easy Homemade Bread

Russell Hobbs Bread Maker Recipes: Delicious And Easy Homemade Bread

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Russel Hobbs bread maker for sale in Ashbourne, Derbyshire Gumtree
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Are you someone who loves to bake and experiment with different recipes? If yes, then you must try making bread at home using the Russell Hobbs Bread Maker. This kitchen appliance is a game-changer for anyone who loves fresh and warm bread straight out of the oven. With the Russell Hobbs Bread Maker, you can make a variety of bread, from classic white bread to multigrain and gluten-free options.

Two Delicious Russell Hobbs Bread Maker Recipes to Try

1. Classic White Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons unsalted butter, softened

Instructions:

  1. In the bread maker pan, add the warm water, sugar, salt, and yeast. Let it sit for five minutes.
  2. Add the flour and butter to the bread maker pan.
  3. Select the “Basic” setting and the desired crust color.
  4. Press start and let the bread maker do its magic.
  5. Once done, remove the bread from the pan, let it cool down, and serve.

Nutritional Information:

  • Calories: 120
  • Total Fat: 1.5g
  • Saturated Fat: 0.9g
  • Cholesterol: 4mg
  • Sodium: 195mg
  • Total Carbohydrates: 23.4g
  • Dietary Fiber: 0.8g
  • Sugars: 2.5g
  • Protein: 3.1g

Cooking Time:

3 hours and 30 minutes

Equipment:

Russell Hobbs Bread Maker

Serving Suggestions:

Serve with butter or jam, use for sandwiches, or make croutons for soups and salads.

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Variations and Substitutions:

  • For a softer bread, substitute half of the all-purpose flour with bread flour.
  • Add herbs, garlic, or cheese to the dough for a savory twist.
  • Use honey or maple syrup instead of sugar to sweeten the bread.
  • Substitute butter with olive oil for a healthier option.

Storage:

Store the bread in an airtight container or plastic bag for up to three days at room temperature. You can also freeze the bread for up to three months.

Tips and Notes:

  • Make sure the water is warm and not hot, as it can kill the yeast.
  • Always measure the ingredients accurately for consistent results.
  • You can also use the bread maker to knead the dough and then bake it in the oven for a more traditional bread texture.

Frequently Asked Questions:

  • Can I use instant yeast instead of active dry yeast?
  • Yes, you can use instant yeast, but you do not need to activate it in warm water. Add it directly to the dry ingredients.

  • Can I use whole wheat flour instead of all-purpose flour?
  • Yes, you can use whole wheat flour, but you might need to adjust the water and yeast ratio to get the right texture.

  • Can I make gluten-free bread in the Russell Hobbs Bread Maker?
  • Yes, you can make gluten-free bread, but you need to use gluten-free flour and follow a specific recipe. Check the instruction manual for gluten-free bread settings.

2. Cinnamon Raisin Bread

Ingredients:

  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 1/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup raisins
  • 1 tablespoon cinnamon
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Instructions:

  1. In the bread maker pan, add the warm water, sugar, salt, and yeast. Let it sit for five minutes.
  2. Add the flour and butter to the bread maker pan.
  3. Select the “Sweet” setting and the desired crust color.
  4. Press start and let the bread maker do its magic.
  5. When the machine beeps to add extras, add the raisins and cinnamon.
  6. Once done, remove the bread from the pan, let it cool down, and serve.

Nutritional Information:

  • Calories: 125
  • Total Fat: 1.5g
  • Saturated Fat: 0.9g
  • Cholesterol: 4mg
  • Sodium: 195mg
  • Total Carbohydrates: 25.4g
  • Dietary Fiber: 1.2g
  • Sugars: 5.5g
  • Protein: 3.1g

Cooking Time:

3 hours and 50 minutes

Equipment:

Russell Hobbs Bread Maker

Serving Suggestions:

Serve toasted with butter or cream cheese, use for French toast, or make bread pudding.

Variations and Substitutions:

  • Use dried cranberries or cherries instead of raisins.
  • Add chopped nuts or seeds for a crunchy texture.
  • Substitute cinnamon with pumpkin pie spice or nutmeg for a different flavor.
  • Use brown sugar instead of white sugar for a richer taste.

Storage:

Store the bread in an airtight container or plastic bag for up to three days at room temperature. You can also freeze the bread for up to three months.

Tips and Notes:

  • Soak the raisins in hot water for 10 minutes before using them in the dough to make them plumper.
  • If the dough is too sticky, add a tablespoon of flour at a time until it forms a smooth ball.
  • You can also add the raisins and cinnamon at the beginning of the cycle for a more even distribution.
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Frequently Asked Questions:

  • Can I use a different type of raisins?
  • Yes, you can use golden raisins, sultanas, or currants.

  • Can I use a different type of sweetener?
  • Yes, you can use honey, maple syrup, or agave nectar instead of sugar.

  • Can I use a different type of flour?
  • You can use all-purpose flour, but bread flour will give you a better texture and rise.

Conclusion

Making bread at home has never been easier, thanks to the Russell Hobbs Bread Maker. With these two delicious recipes, you can enjoy fresh and warm bread without leaving your house. Whether you prefer classic white bread or cinnamon raisin bread, these recipes will satisfy your cravings and impress your family and friends. Don’t hesitate to try them out and experiment with different variations and substitutions. You might discover your new favorite bread recipe!

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