Easter is just around the corner and that means it’s time to indulge in some delicious sweets! If you’re a fan of Russell Stover Easter candy, we’ve got you covered with two mouth-watering recipes that will satisfy your sweet tooth. Whether you’re in the mood for chocolate or something fruity, these recipes are sure to hit the spot.
Recipe 1: Russell Stover Easter Candy Bark
Ingredients:
- 1 bag of Russell Stover Easter candy (any variety)
- 1 cup of dark chocolate chips
- 1 cup of white chocolate chips
- 1/4 cup of chopped nuts (optional)
Instructions:
- Line a baking sheet with parchment paper.
- Spread out the Russell Stover Easter candy on the parchment paper.
- Melt the dark chocolate chips in a double boiler or in the microwave.
- Drizzle the melted dark chocolate over the Easter candy.
- Melt the white chocolate chips in a double boiler or in the microwave.
- Drizzle the melted white chocolate over the Easter candy and dark chocolate.
- Sprinkle chopped nuts over the top (if desired).
- Let the candy bark cool and harden in the refrigerator for 1 hour.
- Break the candy bark into pieces and serve.
Nutritional Information:
- Serving Size: 1 piece
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 1g
Cooking Time:
10 minutes
Equipment:
- Baking sheet
- Parchment paper
- Double boiler or microwave
Serving Suggestions:
This candy bark is perfect for sharing with friends and family. Serve it as a dessert or snack at your next Easter gathering.
Variations:
You can use any variety of Russell Stover Easter candy in this recipe. Try it with milk chocolate or a mix of different candies.
Substitutions:
If you don’t have nuts, you can leave them out or substitute with dried fruit or coconut flakes.
Storage:
Store the candy bark in an airtight container in the refrigerator for up to 1 week.
Tips:
- Make sure the candy is spread out evenly on the parchment paper before adding the melted chocolate.
- If you’re using the microwave to melt the chocolate chips, heat them in 30-second intervals and stir in between to prevent burning.
- You can also use a piping bag or zip-top bag with the corner snipped off to drizzle the melted chocolate over the candy.
Frequently Asked Questions:
- Can I use other types of chocolate chips?
- Can I freeze the candy bark?
Yes, you can use any type of chocolate chips you like.
Yes, you can freeze the candy bark for up to 3 months.
Recipe 2: Russell Stover Easter Candy Smoothie
Ingredients:
- 1 cup of frozen mixed berries
- 1/2 cup of almond milk
- 1 scoop of vanilla protein powder
- 1/4 cup of Russell Stover Easter candy (any variety)
Instructions:
- Add the frozen mixed berries, almond milk, and vanilla protein powder to a blender.
- Blend until smooth.
- Add the Russell Stover Easter candy and pulse until it’s broken up into small pieces.
- Pour the smoothie into a glass and serve.
Nutritional Information:
- Serving Size: 1 smoothie
- Calories: 250
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 170mg
- Total Carbohydrates: 35g
- Dietary Fiber: 6g
- Sugars: 23g
- Protein: 22g
Cooking Time:
5 minutes
Equipment:
- Blender
Serving Suggestions:
This smoothie is perfect for a quick and easy breakfast or post-workout snack.
Variations:
You can use any variety of frozen fruit or substitute the almond milk with your favorite type of milk.
Substitutions:
If you don’t have vanilla protein powder, you can use any flavor you like or leave it out altogether.
Storage:
Smoothies are best consumed immediately, but you can store leftovers in the refrigerator for up to 1 day.
Tips:
- If you don’t have frozen mixed berries, you can use fresh berries and add some ice to the blender to make it cold.
- If you don’t have a blender, you can use a food processor or immersion blender instead.
- If you want a thicker smoothie, you can use less almond milk or add some Greek yogurt.
Frequently Asked Questions:
- Can I use other types of candy?
- Can I make this smoothie vegan?
Yes, you can use any type of candy you like, but make sure it’s chopped up into small pieces before adding it to the blender.
Yes, you can use a plant-based protein powder and substitute the almond milk with your favorite type of non-dairy milk.
Final Thoughts
These two recipes are a great way to incorporate Russell Stover Easter candy into your Easter celebration. The candy bark is perfect for sharing with friends and family, while the smoothie is a quick and easy way to satisfy your sweet tooth. Both recipes are easy to make and can be customized to your liking. So go ahead and indulge in some delicious Easter treats!