If you’re planning a rustic wedding, then a rustic wedding cake is an absolute must-have. But why settle for just any old cake when you can have a cake that’s both delicious and funny? That’s right, we’re talking about a rustic wedding cake that’s adorned with hilarious quotes and sayings. Not only will it make your guests laugh, but it will also be a tasty treat that they won’t forget anytime soon.
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the walnuts.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before decorating with your favorite funny quotes and sayings.
Nutritional Information:
Serving Size: 1 slice
Calories: 350
Fat: 16g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 160mg
Carbohydrates: 48g
Fiber: 1g
Sugar: 32g
Protein: 5g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Total Time: 1 hour
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
Serving Suggestions:
This rustic wedding cake is perfect for any outdoor or barnyard wedding. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Variations:
If you’re not a fan of walnuts, you can substitute them for pecans, almonds, or hazelnuts. You can also add in some chocolate chips or dried fruit for an extra burst of flavor.
Substitutions:
If you don’t have whole milk, you can use 2% or skim milk instead. You can also use margarine instead of butter if you prefer.
Storage:
This rustic wedding cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Make sure the butter is softened before you start mixing the cake batter.
- Don’t overmix the batter or the cake may become too dense.
- Allow the cake to cool completely before decorating with your funny quotes and sayings.
Notes:
This rustic wedding cake is perfect for those who want to add a touch of humor to their big day. You can customize it with your favorite funny quotes and sayings to make it truly unique.
Frequently Asked Questions:
Can I use a different type of nut?
Yes, you can use any type of nut that you prefer. Just make sure to chop them up before adding them to the batter.
Can I make this cake ahead of time?
Yes, you can make this cake up to 3 days ahead of time. Just store it in an airtight container at room temperature.
Can I use a different type of milk?
Yes, you can use any type of milk that you prefer. Just keep in mind that the fat content may affect the texture of the cake.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Personal Thoughts:
This rustic wedding cake is not only delicious, but it’s also a great way to add some humor to your big day. Whether you’re a fan of puns, jokes, or witty one-liners, you can customize this cake to fit your sense of humor. Plus, it’s easy to make and can be prepared ahead of time, making it a great option for busy brides and grooms.
If you’re looking for a unique and funny way to celebrate your wedding day, then give this rustic wedding cake a try. Your guests will love it, and you’ll have a tasty treat that you can look back on and laugh about for years to come.