S'mores Bar Ideas: Delicious Recipes For Your Sweet Tooth

S'mores Bar Ideas: Delicious Recipes For Your Sweet Tooth

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15 Sweet S’mores Bar Wedding Food Station Ideas EmmaLovesWeddings
15 Sweet S’mores Bar Wedding Food Station Ideas EmmaLovesWeddings from emmalovesweddings.com

Who doesn’t love a good s’more? The gooey marshmallow, melted chocolate, and crunchy graham cracker combo is a classic that never gets old. But why limit yourself to just the traditional campfire treat? With these s’mores bar ideas, you can enjoy the deliciousness of s’mores in new and exciting ways!

Recipe 1: S’mores Bars with a Twist

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 2 cups milk chocolate chips
  • 2 cups mini marshmallows

Instructions:

  1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan and set aside.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips and mini marshmallows.
  7. Spread the mixture evenly into the prepared baking pan.
  8. Bake for 25-30 minutes, or until golden brown and set.
  9. Allow to cool completely before slicing into bars.
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Nutritional Information:

  • Serving size: 1 bar
  • Calories: 280
  • Total fat: 14g
  • Saturated fat: 9g
  • Cholesterol: 40mg
  • Sodium: 160mg
  • Total Carbohydrate: 36g
  • Dietary fiber: 1g
  • Total sugars: 24g
  • Protein: 2g

Cooking Time:

Preparation time: 15 minutes

Cooking time: 25-30 minutes

Total time: 40-45 minutes

Equipment:

  • Large mixing bowl
  • Whisk
  • 9×13 inch baking pan
  • Cutting board
  • Knife

Serving Suggestions:

These s’mores bars are delicious on their own, but you can also serve them with a scoop of vanilla ice cream for an extra special treat.

Variations:

Don’t be afraid to mix things up! Here are a few variations to try:

  • Swap out the milk chocolate chips for dark chocolate chips or peanut butter chips.
  • Add a layer of peanut butter or Nutella for extra flavor.
  • Use different flavored marshmallows, such as strawberry or caramel.

Substitutions:

If you’re short on ingredients, here are a few substitutions to try:

  • Butter can be substituted with margarine or shortening.
  • Mini marshmallows can be substituted with regular marshmallows that have been cut into smaller pieces.
  • Graham cracker crumbs can be substituted with crushed digestive biscuits or other similar biscuits.

Storage:

Store any leftover s’mores bars in an airtight container at room temperature for up to 3 days.

Tips:

  • Be sure to let the bars cool completely before slicing, as they can be quite soft when warm.
  • For a neater presentation, you can line your baking pan with parchment paper before adding the mixture.
  • If you don’t have a stand mixer, you can use a hand mixer or mix everything by hand.

Frequently Asked Questions:

  • Can I make these bars ahead of time?
  • Yes! You can make these bars up to 2 days in advance and store them in an airtight container at room temperature.

  • Can I freeze these bars?
  • Yes! These bars freeze well. Simply wrap them tightly in plastic wrap and store in the freezer for up to 3 months.

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Recipe 2: S’mores Brownies

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Instructions:

  1. Preheat your oven to 350°F. Grease an 8×8 inch baking pan and set aside.
  2. Melt the butter in a microwave-safe bowl or on the stove. Stir in the sugar, flour, cocoa powder, salt, and baking powder until well combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. Stir in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  5. Pour the mixture into the prepared baking pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool completely before slicing into brownies.

Nutritional Information:

  • Serving size: 1 brownie
  • Calories: 240
  • Total fat: 11g
  • Saturated fat: 7g
  • Cholesterol: 60mg
  • Sodium: 70mg
  • Total Carbohydrate: 34g
  • Dietary fiber: 1g
  • Total sugars: 25g
  • Protein: 3g

Cooking Time:

Preparation time: 15 minutes

Cooking time: 25-30 minutes

Total time: 40-45 minutes

Equipment:

  • Microwave-safe bowl or stove
  • Whisk
  • 8×8 inch baking pan
  • Cutting board
  • Knife

Serving Suggestions:

These s’mores brownies are delicious on their own, but you can also serve them with a glass of cold milk for an extra special treat.

Variations:

Don’t be afraid to mix things up! Here are a few variations to try:

  • Swap out the milk chocolate chips for dark chocolate chips or white chocolate chips.
  • Add a layer of peanut butter or Nutella for extra flavor.
  • Use different flavored marshmallows, such as strawberry or caramel.
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Substitutions:

If you’re short on ingredients, here are a few substitutions to try:

  • Butter can be substituted with margarine or shortening.
  • Mini marshmallows can be substituted with regular marshmallows that have been cut into smaller pieces.
  • Graham cracker crumbs can be substituted with crushed digestive biscuits or other similar biscuits.

Storage:

Store any leftover s’mores brownies in an airtight container at room temperature for up to 3 days.

Tips:

  • Be sure to let the brownies cool completely before slicing, as they can be quite soft when warm.
  • If you prefer your brownies to be a little less sweet, you can reduce the amount of sugar by 1/4 cup.
  • If you don’t have a microwave, you can melt the butter on the stove over low heat.

Frequently Asked Questions:

  • Can I make these brownies ahead of time?
  • Yes! You can make these brownies up to 2 days in advance and store them in an airtight container at room temperature.

  • Can I freeze

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