The holiday season is upon us, and what better way to celebrate than with a decadent dessert? Sainsbury’s chocolate yule log is the perfect dessert to indulge in during the festive season. This recipe is a crowd-pleaser, and your guests will be impressed with your baking skills. So, get ready to whip up a delicious treat that will leave everyone begging for more.
Ingredients:
- 4 large eggs
- 100g caster sugar
- 65g plain flour
- 40g cocoa powder
- 300ml double cream
- 1 tsp vanilla essence
- 50g icing sugar
- 100g dark chocolate, chopped
Instructions:
- Preheat the oven to 200°C/fan 180°C/gas mark 6. Grease and line a 30 x 20cm Swiss roll tin with baking parchment.
- In a large bowl, whisk together the eggs and caster sugar until pale and fluffy.
- Sift in the flour and cocoa powder and gently fold in with a metal spoon until well combined.
- Pour the mixture into the prepared tin and smooth out with a spatula.
- Bake in the preheated oven for 10-12 minutes or until the sponge is springy to the touch.
- Dust a sheet of baking parchment with icing sugar and turn the sponge out onto it. Gently peel off the parchment lining and trim the edges with a sharp knife.
- In a small saucepan, heat the cream and vanilla essence until just simmering. Remove from the heat and stir in the chopped chocolate until melted and smooth.
- Spread the chocolate mixture over the sponge and roll it up tightly from the short end using the parchment paper to help you.
- Transfer the roll to a serving plate and chill for at least 30 minutes before serving.
Nutritional Information:
Each serving of Sainsbury’s chocolate yule log contains approximately:
- Calories: 320
- Protein: 5g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
Cooking Time:
The total cooking time for this recipe is approximately 50 minutes.
Equipment:
- 30 x 20cm Swiss roll tin
- Baking parchment
- Metal spoon
- Sharp knife
- Small saucepan
- Serving plate
Serving Suggestions:
Sainsbury’s chocolate yule log is best served chilled with a dollop of whipped cream and a sprinkle of cocoa powder.
Variations:
You can switch up the flavors by adding a pinch of cinnamon or nutmeg to the chocolate mixture. You can also add chopped nuts or dried fruit to the filling for added texture.
Substitutions:
If you don’t have caster sugar, you can use granulated sugar instead. You can also use milk chocolate instead of dark chocolate if you prefer a milder flavor.
Storage:
Sainsbury’s chocolate yule log can be stored in an airtight container in the fridge for up to 3 days.
Tips:
- Make sure to grease and line the Swiss roll tin to prevent the sponge from sticking.
- Be gentle when folding in the flour and cocoa powder to prevent the mixture from deflating.
- Use the parchment paper to help you roll up the sponge to prevent it from cracking.
Notes:
This recipe serves 8 people.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: Yes, you can make Sainsbury’s chocolate yule log a day ahead and store it in the fridge until ready to serve.
Q: Can I freeze this recipe?
A: No, this recipe is not suitable for freezing.
Q: Can I use self-raising flour instead of plain flour?
A: No, plain flour is required for this recipe.
Personal Thoughts:
Sainsbury’s chocolate yule log is a classic dessert that never fails to impress. The combination of rich chocolate sponge and creamy filling is a match made in heaven. This recipe is easy to follow, and the end result is a show-stopping dessert that will leave your guests wanting more. So, what are you waiting for? Give this recipe a try and let us know what you think!