Delicious Salad Recipes For Easter Dinner

Delicious Salad Recipes For Easter Dinner

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Easter Salad this Strawberry Goat Cheese Spring Greens Salad
Easter Salad this Strawberry Goat Cheese Spring Greens Salad from www.pinterest.com

Easter is upon us, and it’s time to prepare a feast fit for a king! If you’re looking for a light, refreshing dish to complement your Easter dinner, then a salad is the perfect choice. Not only are salads healthy and easy to make, but they also add a burst of color to your table. Here are two salad recipes that are sure to impress your guests:

1. Spring Mix Salad with Strawberries and Feta Cheese

Ingredients:

  • 6 cups of spring mix greens
  • 1 cup of sliced strawberries
  • 1/2 cup of crumbled feta cheese
  • 1/2 cup of chopped pecans
  • 1/4 cup of balsamic vinaigrette

Instructions:

  1. Wash the spring mix greens and pat them dry with a paper towel.
  2. Add the sliced strawberries and crumbled feta cheese to the greens and toss gently.
  3. Sprinkle the chopped pecans on top of the salad.
  4. Drizzle the balsamic vinaigrette over the salad and toss once more.
  5. Serve immediately.
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Nutritional Information:

  • Calories: 210
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 220mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 9g
  • Protein: 5g

Cooking Time: 10 minutes

Equipment: Large mixing bowl, salad tongs

Serving Suggestions: Serve as a side dish or add grilled chicken to make it a main course.

Variations: Add sliced almonds instead of pecans, or swap out the strawberries for raspberries or blackberries.

Substitutions: Use goat cheese instead of feta, or substitute the balsamic vinaigrette with raspberry vinaigrette.

Storage: Store any leftover salad in an airtight container in the refrigerator for up to two days.

Tips: For a sweeter salad, add a drizzle of honey to the dressing.

Notes: This salad is perfect for a springtime meal, and the combination of sweet strawberries and tangy feta cheese is a match made in heaven.

2. Caesar Salad with Grilled Shrimp

Ingredients:

  • 1 head of Romaine lettuce, chopped
  • 1/2 cup of Caesar dressing
  • 1/4 cup of grated Parmesan cheese
  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Toss the shrimp in olive oil, salt, and black pepper.
  3. Grill the shrimp for 2-3 minutes on each side, until they turn pink and are cooked through.
  4. In a large mixing bowl, combine the chopped Romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss until the lettuce is coated with the dressing.
  5. Top the salad with the grilled shrimp and serve immediately.

Nutritional Information:

  • Calories: 350
  • Total Fat: 25g
  • Saturated Fat: 6g
  • Cholesterol: 225mg
  • Sodium: 920mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 27g
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Cooking Time: 10 minutes

Equipment: Grill, large mixing bowl, salad tongs

Serving Suggestions: Serve as a main course with crusty bread on the side.

Variations: Add croutons to the salad for some extra crunch.

Substitutions: Use chicken instead of shrimp, or substitute the Caesar dressing with a homemade dressing.

Storage: Store any leftover salad in an airtight container in the refrigerator for up to two days.

Tips: Make sure to devein the shrimp before grilling them.

Notes: This Caesar salad with grilled shrimp is a classic dish that is perfect for any occasion, including Easter dinner.

Conclusion

Salads are a great way to add some color and freshness to your Easter dinner table. Whether you prefer a fruity salad with strawberries and feta cheese or a classic Caesar salad with grilled shrimp, there’s a salad recipe out there that will suit your taste buds. So, why not give one of these recipes a try and impress your guests with your culinary skills?

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