Introduction
Are you on the hunt for the perfect chocolate chip cookie recipe? Look no further than Sally’s Baking Addiction Chewy Chocolate Chip Cookies! These cookies are the epitome of perfection: chewy, soft, and loaded with chocolate chips. Plus, this recipe is easy to follow and yields amazing results every time.
Recipe One: Classic Chewy Chocolate Chip Cookies
Ingredient List:
– 2 and 1/4 cups all-purpose flour – 1 teaspoon baking soda – 1 and 1/2 teaspoons cornstarch – 1/2 teaspoon salt – 3/4 cup unsalted butter, melted – 3/4 cup brown sugar – 1/2 cup white sugar – 1 large egg + 1 egg yolk – 2 teaspoons vanilla extract – 2 cups semisweet chocolate chips
Instructions:
1. Preheat your oven to 325°F (162°C). 2. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. 3. In a separate larger bowl, mix together the melted butter, brown sugar, and white sugar until smooth. 4. Add in the egg, egg yolk, and vanilla extract, mixing until fully combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the chocolate chips. 7. Roll the dough into balls, about 3 tablespoons each. 8. Place the balls of dough onto a lined baking sheet, spacing them about 2 inches apart. 9. Bake for 12-15 minutes or until the edges are golden brown. 10. Remove from the oven and allow to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
– Serving Size: 1 cookie – Calories: 220 – Fat: 11g – Saturated Fat: 7g – Cholesterol: 25mg – Sodium: 95mg – Carbohydrates: 29g – Fiber: 1g – Sugar: 19g – Protein: 2g
Cooking Time:
12-15 minutes
Equipment:
– Large mixing bowl – Medium mixing bowl – Whisk – Measuring cups and spoons – Baking sheet – Parchment paper – Wire rack
Serving Suggestions:
Enjoy these cookies warm with a cold glass of milk or a warm cup of coffee. They’re perfect for sharing with friends and family, or for enjoying all to yourself!
Variations:
– Swap out the semisweet chocolate chips with dark chocolate chips for a richer flavor. – Add in 1/2 cup of chopped nuts, such as walnuts or pecans, for added texture. – Mix in 1/2 cup of toffee bits for a delicious crunch.
Substitutions:
– If you don’t have cornstarch on hand, you can substitute it with an equal amount of all-purpose flour. – You can use salted butter in place of unsalted butter, but be sure to reduce the amount of salt in the recipe by 1/4 teaspoon. – Use light brown sugar in place of dark brown sugar if that’s what you have on hand.
Storage:
These cookies will keep in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for up to 3 months.
Tips:
– Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. – Melt your butter in the microwave in 15-second intervals to prevent it from overheating and splattering. – Don’t overmix your dough once you’ve added the dry ingredients, as this can result in tough cookies.
Notes:
This recipe yields about 24 cookies.
Frequently Asked Questions:
Q: Can I chill the dough before baking? A: Yes! Chilling the dough for at least 30 minutes will result in even chewier cookies. Q: Can I use a different type of chocolate chip? A: Absolutely! Milk chocolate, white chocolate, or even peanut butter chips would all work well in this recipe.
Recipe Two: Vegan Chewy Chocolate Chip Cookies
Ingredient List:
– 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup coconut oil, melted – 1 cup brown sugar – 1/4 cup non-dairy milk, such as almond or soy – 1 tablespoon vanilla extract – 1 and 1/2 cups dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C). 2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate larger bowl, mix together the melted coconut oil and brown sugar until smooth. 4. Add in the non-dairy milk and vanilla extract, mixing until fully combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the dairy-free chocolate chips. 7. Roll the dough into balls, about 3 tablespoons each. 8. Place the balls of dough onto a lined baking sheet, spacing them about 2 inches apart. 9. Bake for 12-15 minutes or until the edges are golden brown. 10. Remove from the oven and allow to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
– Serving Size: 1 cookie – Calories: 200 – Fat: 10g – Saturated Fat: 8g – Cholesterol: 0mg – Sodium: 120mg – Carbohydrates: 28g – Fiber: 1g – Sugar: 18g – Protein: 2g
Cooking Time:
12-15 minutes
Equipment:
– Large mixing bowl – Medium mixing bowl – Whisk – Measuring cups and spoons – Baking sheet – Parchment paper – Wire rack
Serving Suggestions:
Enjoy these cookies warm with a cold glass of almond milk or a warm cup of tea. They’re perfect for sharing with friends and family, or for enjoying all to yourself!
Variations:
– Swap out the dairy-free chocolate chips with dark chocolate chips for a richer flavor. – Add in 1/2 cup of chopped nuts, such as walnuts or pecans, for added texture. – Mix in 1/2 cup of shredded coconut for a tropical twist.
Substitutions:
– Use melted vegan butter in place of melted coconut oil. – Use any type of non-dairy milk you prefer. – If you don’t have brown sugar on hand, you can use coconut sugar instead.
Storage:
These cookies will keep in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for up to 3 months.
Tips:
– Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife. – Melt your coconut oil in the microwave in 15-second intervals to prevent it from overheating and splattering. – Don’t overmix your dough once you’ve added the dry ingredients, as this can result in tough cookies.
Notes:
This recipe yields about 24 cookies.
Final Thoughts
Sally’s Baking Addiction Chewy Chocolate Chip Cookies are a must-try for any cookie lover. Whether you’re following the classic recipe or the vegan version, these cookies are sure to be a hit. They’re soft, chewy, and loaded with chocolate chips, making them the perfect treat any time of year. So what are you waiting for? Whip up a batch of these delicious cookies today and see for yourself why they’re so beloved!