Delicious Salmon Rolls Cream Cheese Recipes That Will Melt In Your Mouth

Delicious Salmon Rolls Cream Cheese Recipes That Will Melt In Your Mouth

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Vegan Smoked "Salmon" Cheese Rolls Full of Plants
Vegan Smoked "Salmon" Cheese Rolls Full of Plants from fullofplants.com

Are you looking for a tasty and healthy snack that you can make in a matter of minutes? Look no further than these amazing salmon rolls cream cheese recipes! These rolls are perfect for a quick lunch or snack, and are packed with protein and healthy fats to keep you feeling full and satisfied all day long.

Salmon Rolls Cream Cheese Recipe 1: Classic

Ingredients:

  • 6 oz. smoked salmon
  • 4 oz. cream cheese, softened
  • 2 tbsp. chopped fresh chives
  • 1/4 tsp. garlic powder
  • 4-6 large lettuce leaves

Instructions:

  1. In a medium bowl, mix together the cream cheese, chives, and garlic powder until well combined.
  2. Place a lettuce leaf on a cutting board and spread a thin layer of the cream cheese mixture over the top.
  3. Place a slice of smoked salmon on top of the cream cheese mixture, then roll up the lettuce leaf tightly around the salmon.
  4. Repeat with the remaining lettuce leaves and salmon slices until all of the ingredients are used up.
  5. Serve immediately, or wrap the rolls tightly in plastic wrap and refrigerate until ready to eat.
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Nutritional Information:

Per serving (1 roll): 70 calories, 5g fat, 2g carbohydrates, 5g protein.

Cooking Time:

5 minutes.

Equipment:

  • Medium bowl
  • Cutting board
  • Sharp knife
  • Plastic wrap (optional)

Serving Suggestions:

These salmon rolls cream cheese are perfect for a quick lunch or snack. Serve them with a side of fresh veggies or fruit for a well-rounded meal.

Variations:

Try adding other ingredients to the cream cheese mixture, such as chopped dill, capers, or lemon zest, to give it a different flavor profile. You can also experiment with different types of lettuce, such as butter lettuce or romaine, for a different texture.

Substitutions:

If you don’t have smoked salmon on hand, you can use canned salmon or tuna instead. You can also substitute the cream cheese for Greek yogurt or hummus for a healthier twist.

Storage:

These salmon rolls cream cheese can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

To make rolling the lettuce leaves easier, you can blanch them in boiling water for 30 seconds, then rinse them under cold water to stop the cooking process.

Frequently Asked Questions:

Can I make these salmon rolls cream cheese ahead of time?

Yes! You can wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. They make a great grab-and-go snack or lunch option.

Salmon Rolls Cream Cheese Recipe 2: Avocado and Cucumber

Ingredients:

  • 6 oz. smoked salmon
  • 4 oz. cream cheese, softened
  • 1 ripe avocado, sliced
  • 1 small cucumber, sliced
  • 4-6 large lettuce leaves

Instructions:

  1. In a medium bowl, mix together the cream cheese, chives, and garlic powder until well combined.
  2. Place a lettuce leaf on a cutting board and spread a thin layer of the cream cheese mixture over the top.
  3. Place a slice of smoked salmon on top of the cream cheese mixture, then add a few slices of avocado and cucumber on top of the salmon.
  4. Roll up the lettuce leaf tightly around the filling.
  5. Repeat with the remaining lettuce leaves and filling until all of the ingredients are used up.
  6. Serve immediately, or wrap the rolls tightly in plastic wrap and refrigerate until ready to eat.
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Nutritional Information:

Per serving (1 roll): 90 calories, 7g fat, 4g carbohydrates, 5g protein.

Cooking Time:

10 minutes.

Equipment:

  • Medium bowl
  • Cutting board
  • Sharp knife
  • Plastic wrap (optional)

Serving Suggestions:

These salmon rolls cream cheese are perfect for a light lunch or snack. Serve them with a side of fresh fruit or a small salad for a balanced meal.

Variations:

Try adding other ingredients to the filling, such as sliced red onion, cherry tomatoes, or arugula, for a different flavor profile. You can also use a different type of lettuce, such as kale or cabbage, for a different texture.

Substitutions:

If you don’t have smoked salmon on hand, you can use canned salmon or tuna instead. You can also substitute the cream cheese for Greek yogurt or hummus for a healthier twist.

Storage:

These salmon rolls cream cheese can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

To prevent the avocado from turning brown, sprinkle it with a little bit of lemon juice before adding it to the rolls. You can also use a vegetable peeler to make thin, even slices of cucumber.

Frequently Asked Questions:

Can I make these salmon rolls cream cheese ahead of time?

Yes! You can wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. They make a great grab-and-go snack or lunch option.

Conclusion

Salmon rolls cream cheese are a delicious and healthy snack that you can make in just a few minutes. Whether you prefer the classic version or the avocado and cucumber variation, these rolls are sure to satisfy your cravings and keep you feeling full and energized. So why not give them a try today?

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