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Add the chocolate chips and stir well to make sure they are evenly distributed. Refrigerate the dough for at least one hour, or until thoroughly chilled. Preheat the oven to 180 c or 350 f and line a baking tray with parchment paper. Cream together the butter and sugars for a few minutes or until ligher and.
Beat butter and sugar until creamy and pale. Bake in preheated oven for 12 to 14 minutes or until golden brown. Cream together your butter and sugars with an electric mixer in a large mixing bowl. Add the eggs and vanilla, and then add the dry ingredients last. Mix in the chocolate chips. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Do not skip this step. Preheat the oven to 375 degrees f.
Preheat the oven to 180 c or 350 f and line a baking tray with parchment paper. Cream together the butter and sugars for a few minutes or until ligher and. Heat oven to 180ºc. Beat butter and sugar until creamy and pale. Bake in preheated oven for 12 to 14 minutes or until golden brown.
Heat oven to 180ºc. Beat butter and sugar until creamy and pale.
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Cream together the butter and sugars for a few minutes or until ligher and. Heat oven to 180ºc. Beat butter and sugar until creamy and pale. Bake in preheated oven for 12 to 14 minutes or until golden brown. Cream together your butter and sugars with an electric mixer in a large mixing bowl. Add the eggs and vanilla, and then add the dry ingredients last.