What is Salty Ice Cream TikTok?
If you’re a fan of TikTok, you may have come across the latest food trend – salty ice cream. This viral sensation originated in Japan and has now taken over social media. Salty ice cream is a unique combination of sweet and salty flavors, and it’s surprisingly easy to make at home. In this article, we’re going to share two delicious recipes for salty ice cream that you can try at home. Whether you’re a fan of sweet or savory flavors, we’ve got you covered. Let’s dive in!
Recipe 1: Salted Caramel Ice Cream
Ingredients:
– 1 cup heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 4 egg yolks – 1/2 teaspoon sea salt – 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sea salt. Heat over medium heat until the mixture comes to a simmer. 2. In a separate bowl, whisk together the granulated sugar and egg yolks until they are pale yellow in color. 3. Slowly pour the hot cream mixture into the bowl with the egg yolks, whisking continuously. 4. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon. 5. Remove from heat and stir in the vanilla extract. 6. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions. 7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Nutritional Information:
– Calories: 300 – Fat: 20g – Carbohydrates: 25g – Protein: 4g – Sodium: 200mg
Cooking Time:
– Preparation Time: 15 minutes – Cooking Time: 20 minutes – Chilling Time: 2 hours
Equipment:
– Medium saucepan – Whisk – Mixing bowl – Ice cream maker – Container for freezing
Serving Suggestions:
– Top with a sprinkle of sea salt and caramel sauce. – Serve with a warm slice of apple pie.
Variations:
– Try adding chopped nuts or chocolate chips to the ice cream mixture before churning. – Swap out the sea salt for smoked salt for a unique flavor.
Substitutions:
– You can use half-and-half instead of heavy cream for a lighter version of the ice cream. – If you don’t have an ice cream maker, you can freeze the mixture in a container and stir every 30 minutes until it reaches a scoopable consistency.
Storage:
– Store leftover ice cream in an airtight container in the freezer for up to a week.
Tips:
– Make sure to temper the egg yolks with the hot cream mixture to prevent them from curdling. – For a stronger salted caramel flavor, add an extra teaspoon of sea salt.
Frequently Asked Questions:
Q: Can I use salted butter instead of sea salt? A: No, using salted butter will result in a different flavor and texture. Q: Can I use skim milk instead of whole milk? A: No, using skim milk will result in a less creamy texture.
Recipe 2: Salted Peanut Butter Ice Cream
Ingredients:
– 1 cup heavy cream – 1 cup whole milk – 3/4 cup granulated sugar – 4 egg yolks – 1/2 teaspoon sea salt – 1/2 cup creamy peanut butter
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sea salt. Heat over medium heat until the mixture comes to a simmer. 2. In a separate bowl, whisk together the granulated sugar and egg yolks until they are pale yellow in color. 3. Slowly pour the hot cream mixture into the bowl with the egg yolks, whisking continuously. 4. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon. 5. Remove from heat and stir in the peanut butter until it is fully incorporated. 6. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions. 7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Nutritional Information:
– Calories: 320 – Fat: 22g – Carbohydrates: 25g – Protein: 7g – Sodium: 220mg
Cooking Time:
– Preparation Time: 15 minutes – Cooking Time: 20 minutes – Chilling Time: 2 hours
Equipment:
– Medium saucepan – Whisk – Mixing bowl – Ice cream maker – Container for freezing
Serving Suggestions:
– Top with chopped peanuts and a drizzle of caramel sauce. – Serve with a warm chocolate brownie.
Variations:
– Try using almond or cashew butter instead of peanut butter. – Add in some chopped chocolate for a peanut butter cup inspired ice cream.
Substitutions:
– You can use almond milk instead of whole milk for a dairy-free version of the ice cream. – If you don’t have an ice cream maker, you can freeze the mixture in a container and stir every 30 minutes until it reaches a scoopable consistency.
Storage:
– Store leftover ice cream in an airtight container in the freezer for up to a week.
Tips:
– Make sure to use creamy peanut butter for a smooth texture. – For a stronger peanut butter flavor, add an extra 1/4 cup of peanut butter.
Frequently Asked Questions:
Q: Can I use crunchy peanut butter instead of creamy? A: Yes, but it will result in a different texture. Q: Can I use honey instead of granulated sugar? A: No, using honey will result in a different texture and flavor.
Final Thoughts
Salty ice cream TikTok may have started as a viral trend, but it’s here to stay. These two recipes showcase how easy it is to make this unique flavor combination at home. Whether you prefer salted caramel or peanut butter, these recipes are sure to satisfy your sweet and salty cravings. So what are you waiting for? Give them a try and let us know what you think!