Butter cookies are a classic dessert that everyone loves. The delicious buttery flavor and crumbly texture make them perfect for any occasion. Whether you’re hosting a party, looking for a dessert to bring to a potluck, or just want a sweet treat to enjoy on your own, Sam’s Choice Butter Cookies are the perfect choice. They’re easy to make, and you can customize them to suit your taste.
Recipe 1: Classic Sam’s Choice Butter Cookies
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
- Serving size: 1 cookie
- Calories: 120
- Total fat: 6g
- Saturated fat: 4g
- Cholesterol: 25mg
- Sodium: 47mg
- Total carbohydrates: 15g
- Dietary fiber: 0g
- Total sugars: 7g
- Protein: 2g
Cooking Time
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Serving Suggestions
Sam’s Choice Butter Cookies are delicious on their own, but they also pair well with a cup of coffee or tea. You can also serve them with a scoop of vanilla ice cream for a special treat.
Variations
You can customize Sam’s Choice Butter Cookies to suit your taste. Here are a few variations to try:
- Add chocolate chips or chopped nuts to the dough.
- Roll the dough in sugar before baking for a crunchy coating.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Substitutions
If you don’t have unsalted butter, you can use salted butter and omit the additional salt in the recipe. You can also substitute the all-purpose flour with a gluten-free flour blend if you need to make the recipe gluten-free.
Storage
Store Sam’s Choice Butter Cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips
- Make sure the butter is at room temperature before you start mixing the dough.
- Don’t overmix the dough, or the cookies will be tough.
- Leave enough space between the cookies on the baking sheet to allow for spreading.
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions
Q: Can I use salted butter in this recipe?
A: Yes, you can use salted butter and omit the additional salt in the recipe.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and store it in the freezer. Thaw the dough in the refrigerator before using it.
Recipe 2: Chocolate-Dipped Sam’s Choice Butter Cookies
Ingredients
- 1 batch Sam’s Choice Butter Cookies (see recipe above)
- 8 oz semisweet chocolate, chopped
- 1 tbsp coconut oil (optional)
Instructions
- Bake the Sam’s Choice Butter Cookies according to the recipe above.
- Let the cookies cool completely on a wire rack.
- In a heatproof bowl set over a pot of simmering water, melt the chocolate and coconut oil (if using), stirring until smooth.
- Dip the cooled cookies halfway into the melted chocolate, letting any excess chocolate drip off.
- Place the cookies on a parchment-lined baking sheet and let them cool until the chocolate is set.
Nutritional Information
- Serving size: 1 cookie
- Calories: 155
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 49mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Total sugars: 9g
- Protein: 2g
Cooking Time
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
- Heatproof bowl
- Saucepan
Serving Suggestions
These Chocolate-Dipped Sam’s Choice Butter Cookies are perfect for a special occasion or as a gift. Serve them with a glass of milk or a cup of coffee for a delicious treat.
Variations
You can customize these cookies by using different types of chocolate, such as milk chocolate or white chocolate. You can also add sprinkles or chopped nuts to the melted chocolate for a fun touch.
Substitutions
If you don’t have semisweet chocolate, you can use milk chocolate or dark chocolate instead. You can also omit the coconut oil if you prefer.
Storage
Store these Chocolate-Dipped Sam’s Choice Butter Cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Tips
- Make sure the cookies are completely cool before dipping them in the melted chocolate.
- Use a fork to hold the cookies while dipping them in the chocolate to avoid getting chocolate on your fingers.
- Let any excess chocolate drip off the cookies before placing them on the parchment-lined baking sheet.
- Use a spatula to transfer the cookies from the baking sheet to a serving plate to avoid breaking the chocolate coating.
Frequently Asked Questions
Q: Can I use white chocolate instead of semisweet chocolate?
A: Yes, you can use any type of chocolate you like.
Q: Can I skip the coconut oil?
A: Yes, you can omit the coconut oil if you prefer.
Final Thoughts
Sam’s Choice Butter Cookies are a classic dessert that everyone loves. They’re easy to make, and you can customize them to suit your taste. Whether you prefer the classic version or the chocolate-dipped version, these cookies are sure to be a hit. So why not give them