Are you looking for a delicious and easy dessert to impress your guests at your next celebration? Look no further than Sam’s Club sheet cake! This iconic dessert is a staple at parties and events all over the country, and for good reason. With its moist cake layers, creamy frosting, and customizable decorations, Sam’s Club sheet cake is the perfect dessert for any occasion.
Recipe 1: Classic Sam’s Club Sheet Cake
Ingredients:
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 tub of white buttercream frosting
- Optional: food coloring, sprinkles, or other decorations
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix everything together until the batter is smooth and well-combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting it with the buttercream frosting.
- If desired, decorate the cake with food coloring, sprinkles, or other decorations.
Nutritional Information:
Per serving (1/12th of the cake):
- Calories: 350
- Total fat: 16g
- Saturated fat: 6g
- Cholesterol: 45mg
- Sodium: 330mg
- Total carbohydrate: 50g
- Dietary fiber: 0g
- Sugars: 36g
- Protein: 2g
Cooking Time:
25-30 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Spatula
Serving Suggestions:
Sam’s Club sheet cake is perfect for any occasion, from birthday parties to family gatherings. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra-special treat.
Variations:
If you want to switch things up, try using a different flavor of cake mix or frosting. You can also add in other mix-ins like chocolate chips, nuts, or fruit.
Substitutions:
If you’re looking to make this cake a bit healthier, you can try using a sugar-free cake mix and frosting, or substitute applesauce for the oil. You can also use a gluten-free cake mix if you have dietary restrictions.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Tips:
To make sure your cake comes out perfectly every time, be sure to follow the instructions on the cake mix box and measure your ingredients carefully. You can also use a toothpick or cake tester to check if the cake is fully cooked.
Frequently Asked Questions:
Q: Can I freeze Sam’s Club sheet cake?
A: Yes, you can freeze any leftover cake in an airtight container for up to 2 months.
Recipe 2: Chocolate Sam’s Club Sheet Cake
Ingredients:
- 1 box of chocolate cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 tub of chocolate buttercream frosting
- Optional: chocolate chips, chocolate syrup, or other decorations
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix everything together until the batter is smooth and well-combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting it with the chocolate buttercream frosting.
- If desired, decorate the cake with chocolate chips, chocolate syrup, or other decorations.
Nutritional Information:
Per serving (1/12th of the cake):
- Calories: 380
- Total fat: 18g
- Saturated fat: 6g
- Cholesterol: 45mg
- Sodium: 310mg
- Total carbohydrate: 53g
- Dietary fiber: 2g
- Sugars: 36g
- Protein: 3g
Cooking Time:
25-30 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Spatula
Serving Suggestions:
This chocolate version of Sam’s Club sheet cake is perfect for chocolate lovers. Serve it with a glass of milk or a hot cup of coffee for the ultimate dessert experience.
Variations:
If you want to make this cake even more chocolatey, try adding in some chocolate chips or drizzling chocolate syrup over the top. You can also try using a different flavor of frosting, like peanut butter or cream cheese.
Substitutions:
If you’re looking to make this cake a bit healthier, you can try using a sugar-free cake mix and frosting, or substitute applesauce for the oil. You can also use a gluten-free cake mix if you have dietary restrictions.
Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Tips:
To make sure your cake comes out perfectly every time, be sure to follow the instructions on the cake mix box and measure your ingredients carefully. You can also use a toothpick or cake tester to check if the cake is fully cooked.
Frequently Asked Questions:
Q: Can I use a different flavor of cake mix?
A: Yes, you can use any flavor of cake mix you like. Just be sure to adjust the frosting flavor accordingly.
Personal Thoughts
Sam’s Club sheet cake is a classic dessert that never goes out of style. Whether you prefer the classic white cake or the chocolate version, this sheet cake is sure to impress your guests at any event. With its moist cake layers and creamy frosting, it’s the perfect balance of sweet and satisfying. Plus, it’s easy to customize with different decorations and flavors, so you can make it your own. So next time you’re looking for a delicious and easy dessert, give Sam’s Club sheet cake a try!