Introduction
If you’re a fan of cookies and cake, then you’ll love Sam’s Club Cookie Cake. This sweet treat is perfect for any occasion, from birthdays to office parties. With its soft, chewy texture and rich, sweet flavor, it’s sure to be a hit with everyone who takes a bite. In this blog post, we’re going to share two different recipes for Sam’s Club Cookie Cake. Both recipes are easy to make, and they’re sure to satisfy your sweet tooth. So, grab your apron and get ready to bake!
Recipe #1: Classic Sam’s Club Cookie Cake
Ingredients:
- 1 package of refrigerated chocolate chip cookie dough
- 1 package of vanilla cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 container of vanilla frosting
- Sprinkles (optional)
Instructions:
- Preheat your oven to 350°F.
- Grease a 9-inch cake pan with cooking spray.
- Press the cookie dough into the bottom of the pan.
- In a separate bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined.
- Pour the cake batter on top of the cookie dough.
- Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Let the cake cool completely before frosting.
- Frost the cake with vanilla frosting and decorate with sprinkles, if desired.
Nutritional Information:
Serving Size: 1 slice | Calories: 350 | Total Fat: 18g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 330mg | Total Carbohydrates: 45g | Dietary Fiber: 0g | Sugars: 29g | Protein: 3g
Cooking Time:
45-50 minutes
Equipment:
- 9-inch cake pan
- Cooking spray
- Bowl
- Mixing spoon
- Toothpick
Serving Suggestions:
Serve this cake with a cold glass of milk or a scoop of vanilla ice cream.
Variations:
If you don’t like chocolate chip cookies, you can substitute them for sugar cookies or peanut butter cookies. You can also use different flavors of cake mix, such as chocolate or strawberry.
Substitutions:
If you don’t have vegetable oil, you can use canola oil or coconut oil instead. If you don’t have vanilla frosting, you can use chocolate frosting or cream cheese frosting.
Storage:
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to press the cookie dough evenly into the bottom of the pan to ensure even baking.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- If you’re short on time, you can use store-bought cookie dough and cake mix.
Frequently Asked Questions:
- Can I freeze this cake?
- Yes, you can freeze this cake for up to 1 month. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
- Can I use a different type of frosting?
- Yes, you can use any type of frosting you like. Just make sure to adjust the cooking time accordingly if you’re using a different type of frosting.
Recipe #2: Oreo Sam’s Club Cookie Cake
Ingredients:
- 1 package of refrigerated chocolate chip cookie dough
- 1 package of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 container of Oreo frosting
- 1 package of Oreo cookies, crushed
Instructions:
- Preheat your oven to 350°F.
- Grease a 9-inch cake pan with cooking spray.
- Press the cookie dough into the bottom of the pan.
- In a separate bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined.
- Pour the cake batter on top of the cookie dough.
- Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Let the cake cool completely before frosting.
- Frost the cake with Oreo frosting and sprinkle crushed Oreo cookies on top.
Nutritional Information:
Serving Size: 1 slice | Calories: 400 | Total Fat: 22g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 370mg | Total Carbohydrates: 50g | Dietary Fiber: 1g | Sugars: 35g | Protein: 4g
Cooking Time:
45-50 minutes
Equipment:
- 9-inch cake pan
- Cooking spray
- Bowl
- Mixing spoon
- Toothpick
Serving Suggestions:
Serve this cake with a tall glass of cold milk or a scoop of vanilla ice cream.
Variations:
If you don’t like Oreos, you can substitute them for any other type of cookie you like. You can also use different flavors of cake mix, such as vanilla or red velvet.
Substitutions:
If you don’t have vegetable oil, you can use canola oil or coconut oil instead. If you don’t have Oreo frosting, you can use chocolate frosting or cream cheese frosting.
Storage:
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips:
- If you want to make this cake even more decadent, you can add a layer of hot fudge or caramel sauce between the cookie dough and cake batter.
- If you’re short on time, you can use store-bought cookie dough and cake mix.
- Make sure to crush the Oreos into small pieces for easy sprinkling.
Frequently Asked Questions:
- Can I use a different type of cookie?
- Yes, you can use any type of cookie you like. Just make sure to adjust the cooking time accordingly if you’re using a different type of cookie.
- Can I use a different type of frosting?
- Yes, you can use any type of frosting you like. Just make sure to adjust the cooking time accordingly if you’re using a different type of frosting.
Conclusion
Sam’s Club Cookie Cake is a delicious and easy-to-make dessert that’s perfect for any occasion. Whether you prefer the classic version or the Oreo version, both recipes are sure to satisfy your sweet tooth. So, grab your baking supplies and get ready to enjoy a slice of heaven!