Santa Sleigh Christmas Cake

Santa Sleigh Christmas Cake

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Santa sleigh Snow scene cake Christmas cake designs, Christmas cake
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Are you looking for a show-stopping dessert to serve at your Christmas party? Look no further than this Santa Sleigh Christmas Cake! This fun and festive cake is sure to impress your guests and bring some holiday cheer to your table. So, let’s get started!

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Red and green food coloring
  • 1 package white fondant
  • Assorted candies for decoration (mini candy canes, M&Ms, etc.)
  • Edible silver spray

Instructions:

  1. Preheat your oven to 350°F. Grease and flour a 9×13 inch cake pan.
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Divide the batter into three equal portions.
  7. Add red food coloring to one portion and green food coloring to another. Leave the third portion uncolored.
  8. Pour the green batter into the prepared pan, followed by the white batter, and then the red batter.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool completely before removing it from the pan.
  11. Roll out the white fondant and use it to cover the cake.
  12. Decorate the cake with the assorted candies to create a Santa sleigh design.
  13. Spray the cake with edible silver spray for a festive touch.
  14. Serve and enjoy!
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Nutritional Information:

Serving Size: 1 slice
Calories: 420
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
Sodium: 210mg
Carbohydrates: 60g
Fiber: 1g
Sugar: 43g
Protein: 5g

Cooking Time:

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Equipment:

  • 9×13 inch cake pan
  • Mixing bowls
  • Mixer
  • Toothpick
  • Rolling pin
  • Assorted candies for decoration
  • Edible silver spray

Serving Suggestions:

Serve this Santa Sleigh Christmas Cake as a festive dessert at your Christmas party. It pairs well with a cup of hot cocoa or a glass of eggnog.

Variations:

You can easily customize this cake to fit your preferences. Use different colors of food coloring to create a different design, or switch up the candy decorations to fit your taste.

Substitutions:

If you don’t have fondant on hand, you can use buttercream frosting to cover the cake instead. You can also use different types of candy for decoration, depending on what you have available.

Storage:

This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Tips:

  • Be sure to let the cake cool completely before handling it, or the fondant may melt.
  • You can use a toothpick to create detailed designs in the fondant before adding the candy decorations.
  • If you don’t have silver spray, you can use edible glitter or dust instead.

Notes:

This recipe makes one 9×13 inch cake, which serves approximately 12 people.

Frequently Asked Questions:

Can I make this cake ahead of time?

Yes, you can make this cake up to a day in advance. Store it in an airtight container at room temperature until ready to serve.

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Do I have to use fondant to cover the cake?

No, you can use buttercream frosting instead if you prefer. Just be sure to let it set up before adding the candy decorations.

Can I use other types of candy for decoration?

Yes, feel free to use any type of candy you like to create your Santa sleigh design.

This Santa Sleigh Christmas Cake is a fun and festive dessert that is sure to impress your guests. With its colorful layers and cute candy decorations, it’s the perfect centerpiece for your Christmas table. Plus, it’s delicious too! So, why not give this recipe a try and spread some holiday cheer?

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