Sara Lee Banana Cake Recipe 2

Sara Lee Banana Cake Recipe 2

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Sara Lee Banana Cake, 13.75 oz Smith’s Food and Drug
Sara Lee Banana Cake, 13.75 oz Smith’s Food and Drug from www.smithsfoodanddrug.com

Are you looking for a dessert that will make your taste buds sing with joy? Look no further than the Sara Lee Banana Cake Recipe 2! This recipe is perfect for anyone who loves the rich, sweet taste of bananas and wants a dessert that is both easy to make and delicious. So put on your apron, turn on the oven, and let’s get started!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F.
  2. Grease and flour a 9-inch cake pan.
  3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla and mashed bananas.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and mixing well after each addition.
  8. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve and enjoy!
See also  Grandma Banana Bread

Nutritional Information

Serving Size: 1 slice
Calories: 290
Fat: 11g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 250mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 28g
Protein: 4g

Cooking Time

Preparation Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour

Equipment

  • 9-inch cake pan
  • Medium bowl
  • Large bowl
  • Mixing spoon
  • Whisk
  • Wire rack

Serving Suggestions

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Variations

If you want to mix things up, try adding some chopped nuts or chocolate chips to the batter before baking. You can also substitute the buttermilk for sour cream or plain yogurt for a tangier flavor.

Substitutions

If you don’t have buttermilk on hand, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it in the recipe.

Storage

This cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and storing it in a freezer-safe container.

Tips

  • Make sure your butter is softened before creaming it with the sugar. This will make it easier to mix and will result in a smoother batter.
  • If you’re having trouble getting your cake out of the pan, try running a knife around the edges to loosen it before flipping it over onto a wire rack.
  • For an extra moist cake, try adding an extra banana to the batter.
See also  Ingredients To Banana Cake

Notes

This recipe makes 8-10 servings, depending on how big you slice your cake. If you’re feeding a larger crowd, you can easily double the recipe and bake it in two separate pans.

Frequently Asked Questions

  • Can I use frozen bananas? Yes, you can use frozen bananas in this recipe. Just make sure to thaw them completely before mashing them.
  • Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Just keep in mind that the texture and flavor may be slightly different.
  • Can I add frosting to this cake? Absolutely! A cream cheese frosting or a simple vanilla buttercream would both be delicious on top of this cake.

Personal Thoughts

I absolutely love this Sara Lee Banana Cake Recipe 2! It’s so easy to make and always turns out perfectly moist and delicious. The combination of ripe bananas and buttermilk gives it a slightly tangy flavor that pairs perfectly with a cup of coffee or tea. Plus, it’s a great way to use up any bananas that are starting to get a little too ripe. I highly recommend giving this recipe a try!

In summary, the Sara Lee Banana Cake Recipe 2 is a fantastic dessert that is sure to please anyone with a sweet tooth. It’s easy to make, delicious, and versatile enough to be customized to your liking. So go ahead and give it a try – your taste buds will thank you!

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