Are you looking for a mouth-watering cake recipe that is easy to make and satisfies your sweet cravings? Look no further than the Sara Lee Banana Cake! This cake is made with ripe bananas and other simple ingredients that come together to create a delectable dessert that will leave you wanting more.
In this article, we will provide you with a detailed recipe for Sara Lee Banana Cake, including ingredient lists, cooking instructions, nutritional information, and serving suggestions. We’ll also discuss where to buy Sara Lee Banana Cake and some tips and substitutions to make your cake even tastier.
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F. Grease a 9-inch cake pan with cooking spray or butter.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract and mix well.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Add the mashed bananas and buttermilk and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cooled, it’s ready to be served!
Nutritional Information
One serving (1/8th of the cake) contains:
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 370mg
- Total Carbohydrate: 49g
- Dietary Fiber: 1g
- Sugars: 29g
- Protein: 4g
Cooking Time
The total cooking time for this recipe is approximately 1 hour, including preparation time.
Equipment
- Mixing bowls
- Electric mixer
- 9-inch cake pan
- Cooking spray or butter
- Wire rack
Serving Suggestions
This cake is perfect on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add some chopped nuts or chocolate chips to the batter for extra flavor and texture.
Variations
If you want to mix things up, you can try adding different fruit to the batter, such as blueberries or strawberries. You can also add some cinnamon or nutmeg for extra spice.
Substitutions
If you don’t have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice. You can also use margarine instead of butter if you prefer.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months by wrapping it tightly in plastic wrap and then in aluminum foil.
Tips
- Make sure to use ripe bananas for the best flavor and texture.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Don’t overmix the batter, or the cake will be tough and dense.
Notes
This recipe makes one 9-inch cake, which serves 8 people.
Frequently Asked Questions
Where can I buy Sara Lee Banana Cake?
You can find Sara Lee Banana Cake in the frozen dessert aisle of most grocery stores or online at retailers like Amazon or Walmart.
Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw them completely and drain any excess liquid before mashing them.
Can I use a different size cake pan?
You can use a different size cake pan, but the baking time may vary. Keep an eye on the cake and adjust the baking time accordingly.
Personal Thoughts
The Sara Lee Banana Cake is a classic dessert that never goes out of style. This recipe is easy to follow and produces a moist and flavorful cake that is perfect for any occasion. I love how simple it is to make, and the addition of ripe bananas gives it a natural sweetness that is hard to resist. I highly recommend giving this recipe a try and enjoying a slice of this delicious cake!