Sauce Paprika Marmiton

Are you tired of the same old boring meals? Do you want to add some spice and flavor to your dishes? Look no further than Sauce Paprika Marmiton! This delicious sauce is easy to make and will take your meals to the next level. In this blog article, we will share with you the recipe for Sauce Paprika Marmiton, along with some tips and tricks to make it even better!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 oz) crushed tomatoes
• 1/4 cup water

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the paprika, cumin, salt, and black pepper and sauté for an additional minute.
4. Add the crushed tomatoes and water and bring to a simmer.
5. Reduce the heat to low and let the sauce simmer for 15-20 minutes.
6. Remove from heat and let cool for a few minutes.
7. Transfer the sauce to a blender or food processor and blend until smooth.
8. Return the sauce to the saucepan and heat over low heat until warmed through.

Nutritional Information:

Serving Size: 1/4 cup
Calories: 50
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 400mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 4g
Protein: 1g

Cooking Time:

Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Equipment:

• Medium saucepan
• Blender or food processor

Serving Suggestions:

Sauce Paprika Marmiton is the perfect addition to any meal! Serve it with grilled chicken, roasted vegetables, or even use it as a dipping sauce for bread. The possibilities are endless!

Variations:

If you want to switch things up, try adding some diced bell peppers or a can of black beans to the sauce. You can also adjust the spices to your liking by adding more or less paprika, cumin, salt, or black pepper.

Substitutions:

If you don’t have crushed tomatoes on hand, you can use diced tomatoes or even tomato sauce. You can also substitute the olive oil with vegetable oil or butter.

Storage:

Sauce Paprika Marmiton can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.

Tips:

• If you want a chunkier sauce, skip blending it in the blender or food processor.
• If the sauce is too thick, add more water to thin it out.
• This sauce can be made ahead of time and reheated when needed.

Notes:

This recipe makes about 2 cups of sauce.

Frequently Asked Questions:

• Can I use smoked paprika instead of regular paprika?
• Yes! Smoked paprika will add a nice smoky flavor to the sauce.
• Can I use fresh tomatoes instead of canned tomatoes?
• Yes, you can use fresh tomatoes. Just make sure to peel and dice them before adding them to the saucepan.

Personal Thoughts:

Sauce Paprika Marmiton is one of my favorite sauces to make! It’s so easy to make and adds so much flavor to any meal. I love serving it with grilled chicken and roasted vegetables. It’s also a great dipping sauce for bread. I highly recommend giving this recipe a try!

So what are you waiting for? Give Sauce Paprika Marmiton a try and take your meals to the next level!