Are you a food lover who loves experimenting with new recipes? If yes, then you must try your hands on the delicious and flavorful recipe of Saucisse de Chevreuil Marmiton. This French recipe is a perfect combination of tender deer meat, aromatic herbs, and spices. The dish is easy to make and is a perfect option for a cozy dinner date or a fancy family dinner.
Ingredients
- 1 pound ground venison
- 1/2 pound pork fat, finely chopped
- 1/2 cup red wine
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 4-5 pork casings
Instructions
- In a large bowl, mix together the ground venison, pork fat, red wine, salt, black pepper, thyme, rosemary, nutmeg, cinnamon, cloves, allspice, and cayenne pepper. Mix well until all the ingredients are well combined.
- Place the mixture in a food processor and pulse until finely ground.
- Attach the sausage stuffing attachment to your meat grinder and fill the casing with the meat mixture.
- Tie the ends of the sausage with kitchen string and prick the sausages with a fork.
- Place the sausages in a large pot of boiling water and cook for 10-15 minutes.
- Remove the sausages from the water and let them cool.
- Heat a grill pan over medium-high heat and grill the sausages until browned on all sides.
- Serve hot with your favorite sides.
Nutritional Information
Calories per serving: 250kcal
Protein: 18g
Fat: 20g
Carbohydrates: 1g
Cooking Time
Total Time: 2 hours
Preparation Time: 1 hour
Cooking Time: 1 hour
Equipment
- Large bowl
- Food processor
- Meat grinder with sausage stuffing attachment
- Kitchen string
- Fork
- Large pot
- Grill pan
Serving Suggestions
You can serve Saucisse de Chevreuil Marmiton with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. It also pairs well with a glass of red wine.
Variations
If you don’t have access to venison, you can substitute it with ground beef or lamb. You can also experiment with different herbs and spices to create your own unique flavor.
Substitutions
If you don’t have pork fat, you can use bacon instead. You can also use a different type of casing, such as sheep or collagen casings.
Storage
You can store Saucisse de Chevreuil Marmiton in an airtight container in the refrigerator for up to 3 days. You can also freeze the sausages for up to 3 months.
Tips
- Make sure to prick the sausages with a fork before boiling to prevent them from bursting.
- Use a meat thermometer to ensure that the sausages are fully cooked.
- Let the sausages cool before grilling to prevent them from falling apart.
- Experiment with different herbs and spices to create your own unique flavor.
Notes
Saucisse de Chevreuil Marmiton is a traditional French recipe that is usually made with venison. It is a delicious and flavorful dish that is perfect for a cozy dinner date or a fancy family dinner.
Frequently Asked Questions
- What is Saucisse de Chevreuil Marmiton?
- Can I use a different type of meat?
- How do I store the sausages?
Saucisse de Chevreuil Marmiton is a traditional French sausage made with venison, pork fat, and a variety of herbs and spices.
Yes, you can substitute venison with ground beef or lamb.
You can store the sausages in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.
Personal Thoughts
Saucisse de Chevreuil Marmiton is a delicious and flavorful dish that is perfect for any occasion. The combination of tender venison meat, aromatic herbs, and spices creates a unique and savory flavor that is sure to impress your guests. The recipe is easy to make and can be customized to suit your taste preferences. I highly recommend trying this recipe out for yourself and sharing it with your family and friends.