If you’re looking for a hearty and flavorful dish that will transport you straight to the French countryside, look no further than Saute Dagneau Marmiton. This classic French recipe features tender lamb sautéed with onions, garlic, and herbs, then simmered in a rich tomato-based sauce until perfectly tender and flavorful. Whether you’re planning a fancy dinner party or just looking to elevate your weeknight meals, Saute Dagneau Marmiton is sure to impress!
Ingredients:
- 1 1/2 pounds lamb, cut into bite-sized pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup dry red wine
- 1 cup canned diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Season the lamb with salt and pepper, then dredge in the flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
- Remove the lamb from the skillet and set aside. Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
- Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Add the diced tomatoes, beef broth, tomato paste, thyme, rosemary, bay leaf, and lamb. Bring to a simmer and cook for 30-40 minutes, or until the lamb is tender and the sauce has thickened.
- Remove the bay leaf and season with additional salt and pepper, if needed. Serve hot, garnished with fresh herbs if desired.
Nutritional Information:
Per serving: Calories 375, Fat 16g, Cholesterol 94mg, Sodium 598mg, Carbohydrates 17g, Fiber 2g, Sugars 6g, Protein 32g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Equipment:
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Serving Suggestions:
Saute Dagneau Marmiton pairs perfectly with crusty bread, mashed potatoes, or a simple green salad dressed with lemon juice and olive oil.
Variations:
To switch up the flavor profile of this recipe, try adding different herbs like oregano, thyme, or tarragon. You can also swap out the lamb for beef or chicken, or use a different type of canned tomato like fire-roasted or crushed.
Substitutions:
If you don’t have red wine on hand, you can substitute beef broth or chicken broth instead. You can also use fresh tomatoes instead of canned, or swap out the flour for cornstarch to make this recipe gluten-free.
Storage:
Saute Dagneau Marmiton will keep in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Simply reheat in a microwave or on the stovetop before serving.
Tips:
- Be sure to season the lamb well with salt and pepper before dredging it in the flour – this will help to build flavor in the dish.
- When adding the wine to the skillet, be sure to scrape up any browned bits from the bottom – this will help to flavor the sauce.
- Serve Saute Dagneau Marmiton hot and garnished with fresh herbs like parsley, thyme, or rosemary.
Notes:
This recipe can also be made in a slow cooker – simply brown the lamb and sauté the onions and garlic in a separate skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours or until the lamb is tender.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes! Saute Dagneau Marmiton can be made up to 2 days ahead of time and stored in the refrigerator. Simply reheat in a microwave or on the stovetop before serving.
What should I serve with Saute Dagneau Marmiton?
This dish pairs well with crusty bread, mashed potatoes, or a simple green salad dressed with lemon juice and olive oil.
Can I use a different type of meat?
Yes, you can substitute beef or chicken for the lamb in this recipe.
Personal Thoughts:
Saute Dagneau Marmiton is one of my all-time favorite French recipes – it’s hearty, flavorful, and so easy to make. I love how tender the lamb gets after simmering in the tomato-based sauce for so long, and the combination of herbs and garlic gives it such a delicious depth of flavor. This recipe is perfect for a cozy night in or a fancy dinner party, and I highly recommend giving it a try!