Are you looking for a delicious and easy-to-make dinner recipe? Look no further than saute de poulet au chorizo marmiton! This French-inspired dish features tender chicken and spicy chorizo cooked in a flavorful tomato sauce. It’s a perfect meal for any night of the week, and it’s sure to be a hit with your family and friends.
Ingredient List:
- 4 chicken breasts, boneless and skinless
- 4 oz. chorizo sausage, sliced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes (14 oz.)
- 1/2 cup of chicken broth
- 1 tsp. of smoked paprika
- 1 tsp. of dried thyme
- Salt and pepper, to taste
- 2 tbsp. of olive oil
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Season the chicken breasts with salt, pepper, and smoked paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chorizo sausage and cook until browned, about 3-4 minutes. Remove the chorizo from the skillet and set aside with the chicken.
- Add the chopped onion and red bell pepper to the skillet and saute until softened, about 5 minutes.
- Add the minced garlic and saute for another minute.
- Add the can of crushed tomatoes, chicken broth, dried thyme, and a pinch of salt and pepper to the skillet. Stir to combine.
- Return the chicken and chorizo to the skillet and spoon the tomato sauce over them. Cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through.
- Garnish with chopped fresh parsley, if desired.
Nutritional Information:
Serving size: 1 chicken breast with sauce
Calories: 375
Fat: 18g
Saturated Fat: 4g
Cholesterol: 123mg
Sodium: 1064mg
Potassium: 761mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Protein: 42g
Cooking Time:
Total time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Equipment:
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Serving Suggestions:
Serve saute de poulet au chorizo marmiton with crusty bread, rice, or potatoes to soak up the delicious sauce. A simple green salad or steamed vegetables make a great side dish.
Variations:
If you can’t find chorizo sausage, you can substitute with any spicy sausage of your choice. You can also use bone-in chicken thighs instead of chicken breasts for a more flavorful dish.
Substitutions:
If you’re short on time, you can use canned diced tomatoes instead of crushed tomatoes. You can also use chicken stock instead of chicken broth.
Storage:
Store any leftover saute de poulet au chorizo marmiton in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Tips:
- Make sure to season the chicken with salt, pepper, and smoked paprika before cooking for maximum flavor.
- Don’t overcrowd the skillet when cooking the chicken and chorizo. Cook in batches if necessary.
- Use a wooden spoon or spatula to scrape up any browned bits on the bottom of the skillet when adding the tomatoes. This adds extra flavor to the sauce.
Notes:
Saute de poulet au chorizo marmiton is a great dish to make ahead of time. You can prepare it up to step 6 in the instructions and refrigerate for up to 24 hours. When you’re ready to eat, simply reheat the skillet on the stove and continue with step 7.
Frequently Asked Questions:
Can I use bone-in chicken for this recipe?
Yes! Chicken thighs or drumsticks would work well in this recipe.
Can I use canned diced tomatoes instead of crushed tomatoes?
Yes, you can use diced tomatoes instead of crushed tomatoes. Just keep in mind that the sauce may be a bit chunkier.
Can I freeze saute de poulet au chorizo marmiton?
Yes, you can freeze any leftover chicken and sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Personal Thoughts:
Saute de poulet au chorizo marmiton is one of my favorite chicken dishes. The combination of tender chicken and spicy chorizo in a flavorful tomato sauce is simply delicious. I love serving it with crusty bread to soak up all the sauce. It’s a great dish for a dinner party or a cozy night in. Give it a try and I promise you won’t be disappointed!