How To Whip Up A Delicious Save On Foods Cake: 2 Recipes To Try

How To Whip Up A Delicious Save On Foods Cake: 2 Recipes To Try

Posted on
Sweet and sugary drip cake Drip cakes, Cake, No bake cake
Sweet and sugary drip cake Drip cakes, Cake, No bake cake from www.pinterest.com

Are you looking for a scrumptious dessert to satisfy your sweet tooth? Look no further than the Save on Foods cake! With its fluffy texture and heavenly taste, this cake is perfect for any occasion. Whether you want to impress your guests or simply indulge in a treat, these two recipes will have you covered. So, grab your apron and let’s get baking!

Recipe 1: Classic Save on Foods Cake

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray and set aside.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet mixture in thirds, alternating with the milk, and mix until just combined.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
See also  6 Cup Bundt Cake Pan Recipes

Nutritional Information:

Serving Size: 1 slice (1/8 of cake)
Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 83mg
Sodium: 191mg
Total Carbohydrates: 44g
Dietary Fiber: 0g
Sugar: 32g
Protein: 4g

Cooking Time:

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

Equipment:

  • 9-inch cake pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Serving Suggestions:

This cake is delicious on its own, but it also pairs well with whipped cream, fresh fruit, or a scoop of vanilla ice cream. Serve it with a cup of coffee or tea for a delightful afternoon treat.

Variations:

You can customize this cake by adding your favorite flavors or toppings. Here are some ideas:

  • Chocolate cake: Replace 1/4 cup of flour with unsweetened cocoa powder.
  • Lemon cake: Add 2 tablespoons of lemon zest and 1/4 cup of lemon juice to the batter.
  • Frosting: Top the cake with your favorite frosting, such as cream cheese, buttercream, or ganache.
  • Decorations: Use sprinkles, edible flowers, or fresh fruit to decorate the cake.

Substitutions:

If you don’t have all the ingredients on hand, you can make these substitutions:

  • Butter: You can use margarine or vegetable shortening instead of butter.
  • Milk: You can use any type of milk, such as almond, soy, or coconut milk.
  • Eggs: You can replace the eggs with 1/4 cup of unsweetened applesauce or mashed banana for a vegan option.
  • Flour: You can use cake flour or gluten-free flour instead of all-purpose flour.

Storage:

You can store this cake in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, let it sit at room temperature for a few hours.

See also  Melissa School Of Chocolate: Indulging In Sweetness

Tips:

  • Make sure your butter is softened before mixing it with the sugar to ensure a smooth batter.
  • Avoid overmixing the batter, as this can result in a tough cake.
  • Use a toothpick to test the cake for doneness. If it comes out clean, the cake is ready.

FAQs:

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may need to reduce the amount of salt in the recipe to avoid an overly salty cake.

2. Can I make this cake without a mixer?

Yes, you can mix the batter by hand using a whisk or a spatula. It may take a bit more effort, but it’s definitely doable.

3. Can I replace the sugar with a sugar substitute?

Yes, you can use a sugar substitute like Splenda or Truvia, but keep in mind that the texture and taste may be slightly different.

Recipe 2: Save on Foods Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan with butter or cooking spray and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. In a saucepan, melt the butter over medium heat. Add the water and cocoa powder and bring to a boil, stirring constantly.
  4. Pour the chocolate mixture over the dry ingredients and mix well.
  5. Add the eggs, one at a time, stirring well after each addition.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
See also  Easy Perfect Flourless Brownies

Nutritional Information:

Serving Size: 1 slice (1/12 of cake)
Calories: 397
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 78mg
Sodium: 193mg
Total Carbohydrates: 58g
Dietary Fiber: 2g
Sugar: 42g
Protein: 4g

Cooking Time:

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes

Equipment:

  • 9×13-inch cake pan
  • Mixing bowls
  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Serving Suggestions:

This chocolate cake is perfect for any chocolate lover. Top it with your favorite frosting, such as chocolate or buttercream, and serve it with a glass of cold milk.

Variations:

You can customize this cake by adding different flavors or toppings. Here are some ideas:

  • Mocha cake: Add 1 tablespoon of instant coffee granules to the chocolate mixture.
  • Chocolate chips: Stir in 1/2 cup of chocolate chips to the batter for extra richness.
  • Raspberry sauce: Serve the

Share this post: