Secret Cake Recipe Lost Ark

Secret Cake Recipe Lost Ark

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Secret Cake Tasty Kitchen Blog
Secret Cake Tasty Kitchen Blog from tastykitchen.com

Attention all dessert lovers and adventure seekers! Have you ever dreamed of discovering a secret recipe that has been lost for centuries? Well, get ready for a sweet surprise because we have uncovered the ultimate cake recipe from the lost ark. This cake is so delicious and elusive that it has been whispered about for generations. But fear not, we have finally found it and are ready to share it with the world. So, put on your apron and get ready for the ultimate dessert adventure.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before serving.
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Nutritional Information:

Per serving:

  • Calories: 400
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 105mg
  • Sodium: 170mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 0g
  • Total Sugars: 41g
  • Protein: 5g

Cooking Time:

Total cooking time for this cake is approximately 50 minutes, including preparation time.

Equipment:

  • Mixing bowl
  • Whisk
  • Baking pan
  • Oven
  • Cake server

Serving Suggestions:

This cake is perfect for any occasion, whether it’s a birthday, anniversary, or just a sweet treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Variations:

To switch things up, try adding some chocolate chips or chopped nuts to the batter before baking. You could also top the cake with fresh berries or a drizzle of chocolate sauce for an extra decadent touch.

Substitutions:

  • If you don’t have whole milk, you can use 2% or skim milk instead.
  • If you don’t have unsalted butter, you can use salted butter but reduce the added salt in the recipe by half.
  • If you don’t have granulated sugar, you can use brown sugar instead but note that it will change the flavor and texture of the cake slightly.

Storage:

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months, just be sure to wrap it tightly in plastic wrap and store it in a freezer-safe container.

Tips:

  • Be sure to cream the butter and sugar together until light and fluffy to ensure a tender and moist cake.
  • Don’t overmix the batter, as this can lead to a tough and dry cake.
  • Let the cake cool completely before serving to prevent it from falling apart.
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Notes:

This recipe makes a classic vanilla cake that is perfect for any occasion. However, feel free to add your own twist by incorporating different flavors or toppings. The possibilities are endless!

Frequently Asked Questions:

  • Can I use cake flour instead of all-purpose flour?
  • Yes, you can use cake flour instead of all-purpose flour. However, note that this will result in a slightly lighter and more delicate cake.
  • Can I make this cake ahead of time?
  • Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days.
  • Can I use a different size baking pan?
  • Yes, you can use a different size baking pan but note that this will affect the cooking time and the height of the cake.

Personal Thoughts:

This secret cake recipe from the lost ark is truly a treasure worth discovering. The cake is incredibly moist and tender, with a delicate vanilla flavor that is sure to satisfy any sweet tooth. I love how versatile this recipe is, as you can easily switch up the flavors and toppings to suit your taste. Overall, I highly recommend giving this cake a try – it’s the ultimate dessert adventure!

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