Easter is just around the corner and See’s Candies has got you covered with their delectable Easter Collection. From chocolate bunnies to colorful jellybeans, this collection is sure to satisfy your sweet tooth. But why settle for store-bought candies when you can make your own delicious treats at home? In this article, we’ll show you how to create two unique recipes using See’s Candies Easter Collection as the star ingredient. So, let’s get started!
Recipe 1: Easter Candy Bark
Ingredients:
- 1 pound white chocolate, chopped
- 1 cup See’s Candies jellybeans
- 1 cup See’s Candies Easter chocolates, chopped
- 1/4 cup Easter sprinkles
Instructions:
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a double boiler or microwave, stirring occasionally, until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Scatter the jellybeans, chopped Easter chocolates, and Easter sprinkles over the melted chocolate, pressing lightly to adhere.
- Refrigerate until firm, about 30 minutes.
- Break the bark into pieces and serve.
Nutritional Information:
- Calories: 370
- Total Fat: 19g
- Saturated Fat: 12g
- Cholesterol: 9mg
- Sodium: 54mg
- Total Carbohydrate: 47g
- Dietary Fiber: 1g
- Total Sugars: 41g
- Protein: 4g
Cooking Time:
10 minutes preparation time, 30 minutes refrigeration time.
Equipment:
Baking sheet, parchment paper, double boiler or microwave, spatula.
Serving Suggestions:
Enjoy the Easter Candy Bark as a sweet treat on its own, or serve it as a fun dessert for your Easter celebrations.
Variations:
You can use different types of See’s Candies Easter chocolates or candies to create your own unique flavor combinations. Try adding chopped nuts or dried fruit for extra texture and flavor.
Substitutions:
If you don’t have white chocolate, you can use milk or dark chocolate instead. You can also substitute the Easter sprinkles with any other type of sprinkles or decorations.
Storage:
Store the Easter Candy Bark in an airtight container in the refrigerator for up to 1 week.
Tips:
Make sure to press the candies and sprinkles lightly into the melted chocolate so that they stick. Don’t press too hard or the chocolate may crack.
Frequently Asked Questions:
Q: Can I use other types of See’s Candies chocolates in this recipe?
A: Yes, you can use any type of See’s Candies Easter chocolates or candies that you like.
Q: Can I use a different type of chocolate?
A: Yes, you can use milk or dark chocolate instead of white chocolate.
Q: How long does the Easter Candy Bark last?
A: It can last up to 1 week if stored in an airtight container in the refrigerator.
Recipe 2: Easter Candy Milkshake
Ingredients:
- 1 pint vanilla ice cream
- 1/2 cup milk
- 1/2 cup See’s Candies jellybeans
- 1/2 cup See’s Candies Easter chocolates, chopped
- Whipped cream and additional Easter candies for garnish
Instructions:
- Add the vanilla ice cream, milk, jellybeans, and chopped Easter chocolates to a blender.
- Blend until smooth.
- Pour the milkshake into a glass and top with whipped cream and additional Easter candies.
- Serve immediately.
Nutritional Information:
- Calories: 650
- Total Fat: 33g
- Saturated Fat: 20g
- Cholesterol: 110mg
- Sodium: 240mg
- Total Carbohydrate: 80g
- Dietary Fiber: 1g
- Total Sugars: 69g
- Protein: 10g
Cooking Time:
5 minutes preparation time.
Equipment:
Blender, glass, spoon.
Serving Suggestions:
Enjoy the Easter Candy Milkshake as a fun and festive drink for your Easter celebrations.
Variations:
You can use different flavors of ice cream or milk to create your own unique milkshake flavor. You can also use different types of See’s Candies Easter chocolates or candies for a different taste and texture.
Substitutions:
If you don’t have vanilla ice cream, you can use any other flavor that you like. You can also use non-dairy milk or ice cream for a vegan or lactose-free version.
Storage:
The Easter Candy Milkshake is best served immediately.
Tips:
For a thicker milkshake, use less milk. For a thinner milkshake, use more milk. Don’t blend the milkshake for too long or the ice cream may become too melted.
Frequently Asked Questions:
Q: Can I use different flavors of ice cream?
A: Yes, you can use any flavor of ice cream that you like.
Q: Can I make this milkshake ahead of time?
A: It’s best to make the milkshake just before serving for the best texture and flavor.
Q: Can I use non-dairy milk or ice cream?
A: Yes, you can use non-dairy milk or ice cream for a vegan or lactose-free version of the milkshake.
Conclusion
The See’s Candies Easter Collection is a fun and festive way to celebrate the holiday. By using these candies and chocolates in your own homemade treats, you can create unique and delicious desserts that are sure to impress. Whether you try the Easter Candy Bark or the Easter Candy Milkshake, you’re sure to enjoy the sweet and colorful flavors of this collection. So, don’t be afraid to get creative and experiment with different flavors and decorations. Happy Easter!