Sesame Street Sheet Cake: A Fun And Delicious Treat For All Ages

Sesame Street Sheet Cake: A Fun And Delicious Treat For All Ages

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4 character Sesame Street sheet cake Sesame street birthday, 1st
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If you grew up with Sesame Street, you know how much fun and joy it brings. And what better way to celebrate this iconic show than with a Sesame Street Sheet Cake? This colorful and vibrant dessert is not only delicious, but it’s also a feast for the eyes. Whether you’re throwing a birthday party or just want to indulge in something fun, this cake is sure to delight both kids and adults alike.

Recipe 1: Classic Sesame Street Sheet Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup vegetable oil
  • 1 cup whole milk
  • 4 large eggs, at room temperature
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Red, blue, green, and yellow food coloring
  • Sesame Street character toys or figurines (optional)

Instructions:

  1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan with cooking spray and set aside.
  2. In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mixing well after each addition.
  6. Divide the batter into four equal parts and add a different color of food coloring to each one. Mix well.
  7. Pour each color of batter into the prepared pan, swirling gently with a knife to create a marbled effect.
  8. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely before decorating with Sesame Street character toys or figurines (optional).
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Nutritional Information:

Serving Size: 1 piece
Calories: 420
Total Fat: 19g
Saturated Fat: 7g
Cholesterol: 90mg
Sodium: 380mg
Total Carbohydrates: 59g
Dietary Fiber: 0g
Sugar: 45g
Protein: 4g

Cooking Time:

30-35 minutes

Equipment:

  • 9×13 inch baking pan
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Toothpick

Serving Suggestions:

Serve this cake at a birthday party or any celebration. It’s also perfect for a fun and colorful dessert for kids.

Variations:

You can use different colors of food coloring to match any theme or occasion. You can also use different Sesame Street character toys or figurines to decorate the cake.

Substitutions:

You can use any type of milk, such as almond or soy milk, instead of whole milk. You can also use margarine or shortening instead of butter.

Storage:

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.

Tips:

  • Make sure your butter is at room temperature before creaming it with the sugar and oil.
  • Use a toothpick to test if the cake is done. If it comes out clean, the cake is ready.
  • Be gentle when swirling the colors together to avoid overmixing the batter.

Frequently Asked Questions:

Q: Can I use a different size of baking pan?
A: Yes, but the baking time may vary. Adjust the baking time accordingly.

Q: Can I use different types of food coloring?
A: Yes, you can use gel or liquid food coloring. Just make sure to adjust the amount accordingly.

Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day ahead and store it in the refrigerator. Just let it come to room temperature before serving.

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Recipe 2: Vegan Sesame Street Sheet Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1 cup almond milk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Red, blue, green, and yellow food coloring
  • Sesame Street character toys or figurines (optional)

Instructions:

  1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan with cooking spray and set aside.
  2. In a large mixing bowl, whisk together the applesauce, oil, and sugar until well combined.
  3. Add the almond milk and vanilla extract to the mixture and whisk until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients in three parts, mixing well after each addition.
  6. Divide the batter into four equal parts and add a different color of food coloring to each one. Mix well.
  7. Pour each color of batter into the prepared pan, swirling gently with a knife to create a marbled effect.
  8. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely before decorating with Sesame Street character toys or figurines (optional).

Nutritional Information:

Serving Size: 1 piece
Calories: 380
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 360mg
Total Carbohydrates: 59g
Dietary Fiber: 1g
Sugar: 41g
Protein: 3g

Cooking Time:

30-35 minutes

Equipment:

  • 9×13 inch baking pan
  • Mixing bowls
  • Whisk
  • Toothpick

Serving Suggestions:

Serve this cake at a vegan party or any celebration. It’s also perfect for a fun and colorful dessert for kids.

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Variations:

You can use different colors of food coloring to match any theme or occasion. You can also use different Sesame Street character toys or figurines to decorate the cake.

Substitutions:

You can use coconut oil or margarine instead of vegetable oil. You can also use any type of non-dairy milk, such as soy milk or oat milk, instead of almond milk.

Storage:

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.

Tips:

  • Make sure your applesauce is unsweetened.
  • Use a toothpick to test if the cake is done. If it comes out clean, the cake is ready.
  • Be gentle when swirling the colors together to avoid overmixing the batter.

Frequently Asked Questions:

Q: Can I use a different size of baking pan?
A: Yes, but the baking time may vary. Adjust the baking time accordingly.

Q: Can I use different types of food coloring?
A: Yes, you can use gel or liquid food coloring. Just make sure to adjust the amount accordingly.

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