If you grew up with Sesame Street, you know how much fun and joy it brings. And what better way to celebrate this iconic show than with a Sesame Street Sheet Cake? This colorful and vibrant dessert is not only delicious, but it’s also a feast for the eyes. Whether you’re throwing a birthday party or just want to indulge in something fun, this cake is sure to delight both kids and adults alike.
Recipe 1: Classic Sesame Street Sheet Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup vegetable oil
- 1 cup whole milk
- 4 large eggs, at room temperature
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Red, blue, green, and yellow food coloring
- Sesame Street character toys or figurines (optional)
Instructions:
- Preheat your oven to 350°F. Grease a 9×13 inch baking pan with cooking spray and set aside.
- In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mixing well after each addition.
- Divide the batter into four equal parts and add a different color of food coloring to each one. Mix well.
- Pour each color of batter into the prepared pan, swirling gently with a knife to create a marbled effect.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before decorating with Sesame Street character toys or figurines (optional).
Nutritional Information:
Serving Size: 1 piece
Calories: 420
Total Fat: 19g
Saturated Fat: 7g
Cholesterol: 90mg
Sodium: 380mg
Total Carbohydrates: 59g
Dietary Fiber: 0g
Sugar: 45g
Protein: 4g
Cooking Time:
30-35 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Electric mixer
- Toothpick
Serving Suggestions:
Serve this cake at a birthday party or any celebration. It’s also perfect for a fun and colorful dessert for kids.
Variations:
You can use different colors of food coloring to match any theme or occasion. You can also use different Sesame Street character toys or figurines to decorate the cake.
Substitutions:
You can use any type of milk, such as almond or soy milk, instead of whole milk. You can also use margarine or shortening instead of butter.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.
Tips:
- Make sure your butter is at room temperature before creaming it with the sugar and oil.
- Use a toothpick to test if the cake is done. If it comes out clean, the cake is ready.
- Be gentle when swirling the colors together to avoid overmixing the batter.
Frequently Asked Questions:
Q: Can I use a different size of baking pan?
A: Yes, but the baking time may vary. Adjust the baking time accordingly.
Q: Can I use different types of food coloring?
A: Yes, you can use gel or liquid food coloring. Just make sure to adjust the amount accordingly.
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day ahead and store it in the refrigerator. Just let it come to room temperature before serving.
Recipe 2: Vegan Sesame Street Sheet Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup almond milk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Red, blue, green, and yellow food coloring
- Sesame Street character toys or figurines (optional)
Instructions:
- Preheat your oven to 350°F. Grease a 9×13 inch baking pan with cooking spray and set aside.
- In a large mixing bowl, whisk together the applesauce, oil, and sugar until well combined.
- Add the almond milk and vanilla extract to the mixture and whisk until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in three parts, mixing well after each addition.
- Divide the batter into four equal parts and add a different color of food coloring to each one. Mix well.
- Pour each color of batter into the prepared pan, swirling gently with a knife to create a marbled effect.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before decorating with Sesame Street character toys or figurines (optional).
Nutritional Information:
Serving Size: 1 piece
Calories: 380
Total Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 360mg
Total Carbohydrates: 59g
Dietary Fiber: 1g
Sugar: 41g
Protein: 3g
Cooking Time:
30-35 minutes
Equipment:
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Toothpick
Serving Suggestions:
Serve this cake at a vegan party or any celebration. It’s also perfect for a fun and colorful dessert for kids.
Variations:
You can use different colors of food coloring to match any theme or occasion. You can also use different Sesame Street character toys or figurines to decorate the cake.
Substitutions:
You can use coconut oil or margarine instead of vegetable oil. You can also use any type of non-dairy milk, such as soy milk or oat milk, instead of almond milk.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.
Tips:
- Make sure your applesauce is unsweetened.
- Use a toothpick to test if the cake is done. If it comes out clean, the cake is ready.
- Be gentle when swirling the colors together to avoid overmixing the batter.
Frequently Asked Questions:
Q: Can I use a different size of baking pan?
A: Yes, but the baking time may vary. Adjust the baking time accordingly.
Q: Can I use different types of food coloring?
A: Yes, you can use gel or liquid food coloring. Just make sure to adjust the amount accordingly.