Shepherd's Pie With Creamed Corn – Two Delicious Recipes To Try At Home

Shepherd's Pie With Creamed Corn – Two Delicious Recipes To Try At Home

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Pin on Holiday and Special Occasion Meals
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Introduction

Are you in the mood for a hearty and comforting meal? Look no further than shepherd’s pie with creamed corn! This classic dish is perfect for chilly evenings or when you need a little extra comfort in your life. In this article, we’ll share two different recipes for shepherd’s pie with creamed corn, so you can choose the one that best suits your tastes.

Recipe 1: Classic Shepherd’s Pie with Creamed Corn

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups frozen mixed veggies
  • 1 can creamed corn
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 4 cups mashed potatoes
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
  3. Add the onion and garlic to the skillet and cook until softened.
  4. Add the mixed veggies, creamed corn, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine and cook until heated through.
  5. Transfer the mixture to a 9×13 inch baking dish.
  6. Spoon the mashed potatoes over the top of the beef mixture, spreading them out evenly.
  7. Bake for 25-30 minutes, or until the potatoes are lightly browned and the filling is bubbly.
  8. Serve hot and enjoy!
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Nutritional Information

Calories: 450
Fat: 19g
Carbohydrates: 43g
Protein: 25g

Cooking Time

45 minutes

Equipment

  • Large skillet
  • 9×13 inch baking dish

Serving Suggestions

Shepherd’s pie with creamed corn is a filling and satisfying meal all on its own. However, you could also serve it with a side salad or some crusty bread to soak up the gravy.

Variations

If you’re feeling adventurous, you could try swapping out the ground beef for ground lamb or turkey. You could also add some chopped herbs, like rosemary or parsley, to the mashed potatoes for extra flavor. And if you don’t have creamed corn on hand, you could use regular canned corn instead.

Substitutions

If you don’t eat beef, you could use ground chicken or turkey instead. And if you’re vegetarian or vegan, you could use a meatless ground beef substitute and vegetable broth instead of beef broth.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips

If your mashed potatoes are too thick, you can thin them out with a little milk or cream. And if you want a crispy top on your shepherd’s pie, you can broil it for a few minutes after baking.

Frequently Asked Questions

What is the difference between shepherd’s pie and cottage pie?

Shepherd’s pie is traditionally made with ground lamb, while cottage pie is made with ground beef. However, the terms are often used interchangeably.

Can I freeze shepherd’s pie with creamed corn?

Yes, you can freeze shepherd’s pie with creamed corn. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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Recipe 2: Vegetarian Shepherd’s Pie with Creamed Corn

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups frozen mixed veggies
  • 1 can creamed corn
  • 1 cup vegetable broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 4 cups mashed sweet potatoes
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the onion and garlic over medium-high heat until softened.
  3. Add the mixed veggies, creamed corn, vegetable broth, Worcestershire sauce, thyme, salt, and pepper. Stir to combine and cook until heated through.
  4. Transfer the mixture to a 9×13 inch baking dish.
  5. Spoon the mashed sweet potatoes over the top of the veggie mixture, spreading them out evenly.
  6. Bake for 25-30 minutes, or until the potatoes are lightly browned and the filling is bubbly.
  7. Serve hot and enjoy!

Nutritional Information

Calories: 350
Fat: 3g
Carbohydrates: 72g
Protein: 7g

Cooking Time

45 minutes

Equipment

  • Large skillet
  • 9×13 inch baking dish

Serving Suggestions

This vegetarian version of shepherd’s pie with creamed corn would pair nicely with a side salad or some crusty bread.

Variations

If you don’t like sweet potatoes, you could use regular potatoes or mashed cauliflower instead. And if you prefer a little extra spice, you could add some chili powder or cumin to the veggie mixture.

Substitutions

If you don’t have vegetable broth on hand, you could use water instead. And if you’re vegan, make sure to use a creamed corn without any dairy products.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Tips

If you want to make this dish even easier, you could use frozen mashed sweet potatoes instead of making them from scratch. And if you’re not a fan of mixed veggies, you could use your favorite vegetables instead.

Frequently Asked Questions

Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes instead of sweet potatoes in this recipe. Just make sure to mash them with some butter and milk to make them creamy.

Can I use fresh veggies instead of frozen?

Yes, you can use fresh veggies instead of frozen. Just make sure to chop them into small pieces so they cook evenly.

Conclusion

Shepherd’s pie with creamed corn is a delicious and satisfying meal that’s perfect for any day of the week. Whether you prefer a classic beef version or a vegetarian twist, there’s a recipe here for you. So why not give it a try and see how it can warm your heart and soul?

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