Introduction
Easter is the perfect time to gather around the table with family and friends for a delicious meal. While ham is often the centerpiece of the meal, it’s the side dishes that truly make it unforgettable. In this article, we’re sharing 10 mouth-watering side dishes that will elevate your Easter ham dinner to the next level.
1. Cheesy Scalloped Potatoes
Ingredients:
– 4 large potatoes, peeled and thinly sliced – 1 cup heavy cream – 1 cup grated cheddar cheese – 1/2 cup grated parmesan cheese – 1/4 cup butter – 2 garlic cloves, minced – Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C). 2. Grease a 9×13 inch baking dish with butter. 3. Layer the sliced potatoes in the dish. 4. In a saucepan, heat the cream, cheddar cheese, parmesan cheese, butter, garlic, salt, and pepper over medium heat until the cheese is melted and the mixture is smooth. 5. Pour the cheese sauce over the potatoes. 6. Cover the dish with foil and bake for 45 minutes. 7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Nutritional Information:
– Calories: 425 – Fat: 30g – Carbohydrates: 24g – Protein: 14g – Fiber: 2g – Sugar: 2g – Sodium: 360mg
Cooking Time:
1 hour
Equipment:
– 9×13 inch baking dish – Saucepan
Serving Suggestions:
Serve hot as a side dish with ham, turkey, or roast beef.
Variations:
– Add sliced onions or bacon to the layers of potatoes. – Use different types of cheese, such as gruyere or fontina. – Add herbs, such as thyme or rosemary, to the cheese sauce.
Substitutions:
– Use half-and-half instead of heavy cream. – Use different types of potatoes, such as sweet potatoes or Yukon gold potatoes.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
– Slice the potatoes thinly and evenly for even cooking. – Use a mandoline slicer for easier slicing. – Let the dish cool for a few minutes before serving.
Frequently Asked Questions:
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it in the oven before serving.
Can I use different types of cheese?
Yes, you can use different types of cheese to suit your taste preferences.
2. Glazed Carrots with Honey and Thyme
Ingredients:
– 1 pound carrots, peeled and sliced – 1/4 cup honey – 2 tablespoons butter – 1 tablespoon fresh thyme leaves – Salt and pepper to taste
Instructions:
1. In a saucepan, bring salted water to a boil. 2. Add the sliced carrots and cook for 5 minutes, or until tender. 3. Drain the carrots and set aside. 4. In the same saucepan, melt the butter and honey over medium heat. 5. Add the thyme leaves and stir to combine. 6. Add the cooked carrots to the honey mixture and stir to coat. 7. Cook for 5 minutes, or until the carrots are glazed and caramelized. 8. Season with salt and pepper to taste.
Nutritional Information:
– Calories: 145 – Fat: 5g – Carbohydrates: 27g – Protein: 1g – Fiber: 3g – Sugar: 22g – Sodium: 90mg
Cooking Time:
20 minutes
Equipment:
– Saucepan
Serving Suggestions:
Serve hot as a side dish with ham, chicken, or fish.
Variations:
– Use maple syrup instead of honey. – Add a pinch of cinnamon or nutmeg for extra flavor. – Use different herbs, such as parsley or basil.
Substitutions:
– Use different types of sweet vegetables, such as sweet potatoes or parsnips. – Use vegan butter instead of regular butter.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
– Use fresh thyme for the best flavor. – Cut the carrots into even-sized pieces for even cooking. – Use a vegetable peeler to peel the carrots.
Frequently Asked Questions:
Can I use frozen carrots?
Yes, you can use frozen carrots instead of fresh, but adjust the cooking time accordingly.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it in the microwave or oven before serving.
Conclusion
These two side dishes are perfect for your Easter ham dinner. The cheesy scalloped potatoes are rich and comforting, while the glazed carrots are sweet and flavorful. Both dishes are easy to make and can be customized to your liking. We hope you give them a try and enjoy them as much as we do!