Simnel Cake Recipe Mary Berry: Two Delicious Recipes

Simnel Cake Recipe Mary Berry: Two Delicious Recipes

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Mary Berry Easter Simnel Cake Recipe Easter 2021 Bake
Mary Berry Easter Simnel Cake Recipe Easter 2021 Bake from thehappyfoodie.co.uk

Are you looking for a scrumptious simnel cake recipe Mary Berry style? You’ve come to the right place! Mary Berry knows just how to make a classic simnel cake – and we’ve got two of her recipes just waiting for you to try. Read on to find out more.

Simnel Cake Recipe Mary Berry #1

Ingredients

  • 225g/8oz plain flour
  • 1 tsp baking powder
  • 175g/6oz butter, softened
  • 175g/6oz light muscovado sugar
  • 4 large eggs, beaten
  • 2-3 tbsp milk
  • 225g/8oz dried fruit
  • Grated zest of 1 lemon
  • 25g/1oz flaked almonds

Instructions

  1. Preheat the oven to 150C/300F/Gas 2.
  2. Butter and line a 20cm/8in round cake tin.
  3. Sift the flour and baking powder into a bowl.
  4. Using an electric mixer, cream the butter and sugar together until light and fluffy.
  5. Gradually add the beaten eggs and mix until combined.
  6. Mix in the sifted flour and baking powder.
  7. Stir in the milk until it forms a soft, dropping consistency.
  8. Mix in the dried fruit, lemon zest and flaked almonds.
  9. Spoon the mixture into the prepared tin and level the surface.
  10. Bake in the preheated oven for 1¾ -2 hours, until golden and a skewer inserted into the centre of the cake comes out clean.
  11. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information

Per serving: 455 calories; 18.1g fat; 63.8g carbohydrates; 7.1g protein; 0.3g fiber.

Tips

For an extra special simnel cake, try adding some glacé cherries and a tablespoon of brandy.

Notes

This cake will keep for up to 1 week in an airtight container.

Serving Suggestions

Serve with a dollop of cream or a scoop of ice cream for a truly delicious dessert.

Frequently Asked Questions

Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is suitable for vegetarians.

Simnel Cake Recipe Mary Berry #2

Ingredients

  • 225g/8oz soft butter
  • 225g/8oz light muscovado sugar
  • 4 large eggs
  • 225g/8oz self-raising flour
  • 2-3 tbsp milk
  • 1 tsp ground cinnamon
  • Grated zest of 1 lemon
  • 225g/8oz mixed dried fruit
  • 25g/1oz flaked almonds

Instructions

  1. Preheat the oven to 150C/300F/Gas 2.
  2. Butter and line a 20cm/8in round cake tin.
  3. Using an electric mixer, cream the butter and sugar together until light and fluffy.
  4. Gradually add the beaten eggs and mix until combined.
  5. Stir in the self-raising flour and ground cinnamon.
  6. Mix in the milk until it forms a soft, dropping consistency.
  7. Stir in the dried fruit, lemon zest and flaked almonds.
  8. Spoon the mixture into the prepared tin and level the surface.
  9. Bake in the preheated oven for 1¾ -2 hours, until golden and a skewer inserted into the centre of the cake comes out clean.
  10. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutritional Information

Per serving: 455 calories; 18.1g fat; 63.8g carbohydrates; 7.1g protein; 0.3g fiber.

Tips

For an extra special simnel cake, try adding some glacé cherries and a tablespoon of brandy.

See also  Banana Bread With Self Rising Flour Recipe With Video

Notes

This cake will keep for up to 1 week in an airtight container.

Serving Suggestions

Serve with a dollop of cream or a scoop of ice cream for a truly delicious dessert.

Frequently Asked Questions

Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is suitable for vegetarians.

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