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Heat the oven to 355 f/180 c. Grease a 1 quart/1 liter dish with a little of the butter. Spread one side of each of the bread triangles with remaining butter. Cover the base of the.
Combine the milk, fresh cream, cornflour, sugar, vanilla essence and raisins in a deep bowl, mix well and keep aside. Apply butter on all the bread. Try this bread and butter pudding recipe today! Preheat the oven to 355 f/180 c. Spread one side of each of the bread triangles with. Beat together the milk, eggs, sugar, and vanilla until well combined. Pour the egg mixture into the baking dish. Push the bread down into the egg to help it absorb the egg. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.
Spread one side of each of the bread triangles with remaining butter. Cover the base of the. 2 tbsp brown sugar. Combine the milk, fresh cream, cornflour, sugar, vanilla essence and raisins in a deep bowl, mix well and keep aside. Apply butter on all the bread.
2 tbsp brown sugar. Combine the milk, fresh cream, cornflour, sugar, vanilla essence and raisins in a deep bowl, mix well and keep aside.
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Cover the base of the. 2 tbsp brown sugar. Combine the milk, fresh cream, cornflour, sugar, vanilla essence and raisins in a deep bowl, mix well and keep aside. Apply butter on all the bread. Try this bread and butter pudding recipe today! Preheat the oven to 355 f/180 c.