Simple Pumpkin Soup Recipe Without Stock

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Simple Pumpkin Soup Recipe Without Stock

Ever wondered how to make pumpkin soup without stock? This easy and delicious pumpkin soup recipe requires no pre-made vegetable or chicken broth.

It is made without a blender and is completely vegan as it uses coconut milk instead of dairy cream or milk. Despite this, the final product is rich and luxurious with a silky texture that makes for a fantastic lunch or light meal.

Find the full written recipe here: nofrillskitchen.com/pumpkin-soup-without-stock-recipe/

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The best pumpkin soup without stock recipes on yummly | pumpkin soup, roasted pumpkin soup, ginger and pumpkin soup. Easy pumpkin soup foxy folksy. Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; Bring to a boil.

Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured. Add 1kg pumpkin or squash, cut into chunks, to the pan, then. Ever wondered how to make pumpkin soup without stock? Heat the oil in a large pot (photo 1). Melt the butter in a large dutch oven over medium heat. Add the onion, carrot, sweet potato and. Season with brown sugar,. Destalk and finely chop the rosemary if you are using it. Add the other vegetables and rosemary into the soup pan along with the water, passata, salt pepper and onion powder.

Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; Bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured. Add 1kg pumpkin or squash, cut into chunks, to the pan, then.

Reduce heat to low and simmer, uncovered, 30 minutes. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured.

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Bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes. Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured. Add 1kg pumpkin or squash, cut into chunks, to the pan, then. Ever wondered how to make pumpkin soup without stock? Heat the oil in a large pot (photo 1).

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