Simple Pumpkin Soup With Canned Pumpkin

Posted on

Simple Pumpkin Soup With Canned Pumpkin, Creamy Pumpkin Soup with Canned Pumpkin, Stay Snatched, Easy Pumpkin Soup from Canned Pumpkin • Salt & Lavender, pumpkin soup canned easy recipe recipes vegan healthy coconut delicious fast saltandlavender milk dinner fall silky lavender salt thanksgiving comforting, simple-pumpkin-soup-with-canned-pumpkin, The Cake Boutique.

Simple Pumpkin Soup With Canned Pumpkin

This Creamy Pumpkin Soup is so simple to make with canned pumpkin. This homemade savory dish is healthy and served best when you load it up with toppings like croutons, bacon, and pumpkin seeds.

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

Follow Me on Instagram: instagram.com/stay_snatched/
Follow Me on Facebook: facebook.com/staysnatchedtoo
Follow Me on Pinterest: pinterest.com/staysnatched/
Email Me: StaySnatchedToo@Gmail.com

Here is a link to the full printable recipe:
staysnatched.com/pumpkin-soup/

Here are my Amazon Affiliate Links to the items used in the recipe:
Canned Pumpkin: amzn.to/3gasuFl

Ingredients
1 teaspoon olive oil
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup chopped onions I used white onions.
3 garlic cloves Minced
4 cups broth You can use any broth. I used chicken.
2/ 15 oz cans 100% pureed pumpkin
1 teaspoon pumpkin pie spice See notes for how to make your own.
salt and pepper to taste
1/2 cup heavy whipping cream

Instructions
Place a soup pot or Dutch oven on medium-high heat.
Add the olive oil, onions, carrots, and celery. Saute for 3-4 minutes until the onions are translucent and fragrant.
Add in the garlic. Stir and cook for 2 minutes.
Add in the broth, puréed pumpkin, pumpkin pie spice, salt and pepper to taste. Stir.
Reduce the heat to medium-low and place the lid on the pot. Simmer for 15 minutes.
Open the pot and stir the soup. Use an immersion blender to smooth out the soup. Be careful. The soup will be hot. You can also use a blender if you wish.
Add in the heavy cream and stir.
Cool before serving.

Youtube video by Stay Snatched

Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir constantly for one minute. Add ¼ cup of the chicken stock and use a wooden spoon to scrape any. For an amazing flavor, try roasting fresh pumpkin before pureeing. How to make pumpkin soup with canned pumpkin first, sauté the onions in butter in a large pot or dutch oven.

Ingredients 1 tablespoon extra virgin olive oil 1 large onion, diced 2 cloves garlic, minced 1 (14oz) can pumpkin puree (1 3/4 cup) 1 teaspoon fresh thyme, removed from stems 1/2 teaspoon salt. Simply mix canned pumpkin, sweetened condensed milk, eggs, spices, and pour into a prepared pie crust. Bake at 425 degrees until the filling is set. In a large pot, heat the olive oil over medium high heat. Add the onion and apple; Cook until soft, about 5 minutes. Add the garlic and bay leaf and cook for one more minute. Simmer until soup is heated through, about 5 minutes. Add the salt, pumpkin, sage leaves, pepper, water, and chicken broth.

For an amazing flavor, try roasting fresh pumpkin before pureeing. How to make pumpkin soup with canned pumpkin first, sauté the onions in butter in a large pot or dutch oven. Add the pumpkin spice and fresh sage and sauté for a. Ingredients 1 tablespoon extra virgin olive oil 1 large onion, diced 2 cloves garlic, minced 1 (14oz) can pumpkin puree (1 3/4 cup) 1 teaspoon fresh thyme, removed from stems 1/2 teaspoon salt. Simply mix canned pumpkin, sweetened condensed milk, eggs, spices, and pour into a prepared pie crust.

Add the pumpkin spice and fresh sage and sauté for a. Ingredients 1 tablespoon extra virgin olive oil 1 large onion, diced 2 cloves garlic, minced 1 (14oz) can pumpkin puree (1 3/4 cup) 1 teaspoon fresh thyme, removed from stems 1/2 teaspoon salt.

You may also like the image related to Simple Pumpkin Soup With Canned Pumpkin below:

Easy Pumpkin Soup from Canned Pumpkin • Salt & Lavender

Easy Pumpkin Soup from Canned Pumpkin • Salt & Lavender
Imagem por www.saltandlavender.com

Easy Pumpkin Soup | Recipe | Pumpkin soup recipe easy, Pumpkin soup

Easy Pumpkin Soup | Recipe | Pumpkin soup recipe easy, Pumpkin soup
Imagem por www.pinterest.com

Easy Libby’s Canned Pumpkin Soup Recipe with Easy Instructions | Tourné

Easy Libby’s Canned Pumpkin Soup Recipe with Easy Instructions | Tourné
Imagem por tournecooking.com

Vegan Pumpkin Soup | Easy and Healthy Recipe with Canned Pumpkin

Vegan Pumpkin Soup | Easy and Healthy Recipe with Canned Pumpkin
Imagem por www.wellplated.com

This easy pumpkin soup is quick to make and tastes amazing! | Pumpkin

This easy pumpkin soup is quick to make and tastes amazing! | Pumpkin
Imagem por www.pinterest.com

Pumpkin Soup with Canned Pumpkin Recipes | Yummly

Pumpkin Soup with Canned Pumpkin Recipes | Yummly
Imagem por www.yummly.com

Easy pumpkin soup recipe | Pumpkin soup recipe, Canned pumpkin recipes

Easy pumpkin soup recipe | Pumpkin soup recipe, Canned pumpkin recipes
Imagem por www.pinterest.com

This healthy and easy pumpkin soup is made with canned pumpkin and

This healthy and easy pumpkin soup is made with canned pumpkin and
Imagem por www.pinterest.com

Easy Pumpkin Soup Recipe with Canned Pumpkin

Easy Pumpkin Soup Recipe with Canned Pumpkin
Imagem por eatingrichly.com

Healthy and Easy Pumpkin Soup | Recipe | Pumpkin soup, Pumpkin soup

Healthy and Easy Pumpkin Soup | Recipe | Pumpkin soup, Pumpkin soup
Imagem por www.pinterest.com

How to make pumpkin soup with canned pumpkin first, sauté the onions in butter in a large pot or dutch oven. Add the pumpkin spice and fresh sage and sauté for a. Ingredients 1 tablespoon extra virgin olive oil 1 large onion, diced 2 cloves garlic, minced 1 (14oz) can pumpkin puree (1 3/4 cup) 1 teaspoon fresh thyme, removed from stems 1/2 teaspoon salt. Simply mix canned pumpkin, sweetened condensed milk, eggs, spices, and pour into a prepared pie crust. Bake at 425 degrees until the filling is set. In a large pot, heat the olive oil over medium high heat.

Share this post: