Wedding cakes are an essential part of every wedding, and they should be as special as the couple getting married. If you want to keep things simple but still impress your guests with a beautiful cake, then you’ve come to the right place. These simple square wedding cake ideas are easy to make, look stunning, and taste delicious.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, softened
- 5 large eggs
- 1/2 cup whole milk
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- Buttercream frosting (recipe below)
Instructions
- Preheat your oven to 350°F. Grease and flour three 8-inch square cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter and mix with an electric mixer on low speed until the mixture is crumbly.
- In a separate bowl, beat the eggs and then add the milk, sour cream, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix on low speed until just combined.
- Divide the batter evenly between the three prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, and then remove them from the pans and place them on a wire rack to cool completely.
- Once the cakes are cool, frost them with buttercream frosting.
Nutritional Information
Serving Size: 1 slice
Calories: 480
Total Fat: 24g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 200mg
Total Carbohydrates: 62g
Dietary Fiber: 0g
Sugars: 44g
Protein: 4g
Cooking Time
Preparation Time: 30 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour
Equipment
- 3 8-inch square cake pans
- Electric mixer
- Bowl
- Wire rack
- Spatula
Serving Suggestions
These simple square wedding cakes are perfect for a small wedding or an intimate celebration. Serve them with fresh berries, whipped cream, or a drizzle of caramel sauce for an extra special touch.
Variations
You can customize these simple square wedding cakes to suit your taste and style. Add a layer of fruit filling between the cake layers, or decorate the cake with fresh flowers, edible pearls, or a monogrammed cake topper.
Substitutions
If you don’t have whole milk, you can substitute with 2% or skim milk. If you don’t have sour cream, you can use plain Greek yogurt instead. You can also use a different frosting recipe if you prefer.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, let the cake sit at room temperature for a few hours.
Tips
- Make sure your butter is softened before you mix it with the dry ingredients.
- Don’t overmix the batter, or your cake will be tough.
- Let the cakes cool completely before frosting them.
- Use a serrated knife to level the cakes before stacking them.
Notes
You can double this recipe if you want to make a larger cake or if you want to make cupcakes instead.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cakes a day or two ahead of time and store them in an airtight container at room temperature. Frost the cakes the day of the wedding.
Can I use a different type of frosting?
Yes, you can use any frosting recipe you like. Cream cheese frosting, chocolate ganache, or Swiss meringue buttercream would all work well with this cake.
Do I have to use square cake pans?
No, you can use round cake pans if you prefer. Just make sure they are the same size and adjust the baking time accordingly.
These simple square wedding cake ideas are perfect for couples who want a beautiful and delicious cake without all the fuss. The recipe is easy to follow, and you can customize it to your liking. Whether you want to add a layer of fruit filling or decorate the cake with fresh flowers, these simple square wedding cakes will impress your guests and make your special day even more memorable.