Skillet Chicken With Mushrooms And Caramelized Onions: Two Delicious Recipes

Skillet Chicken With Mushrooms And Caramelized Onions: Two Delicious Recipes

Posted on
These Creamy Bacon Mushrooms are the low carb side dish you'll be
These Creamy Bacon Mushrooms are the low carb side dish you'll be from www.pinterest.com

If you’re looking for a hearty and flavorful meal that’s both easy to make and satisfying to eat, look no further than skillet chicken with mushrooms and caramelized onions. This dish is perfect for weeknight dinners or special occasions, and it’s sure to please even the pickiest eaters in your family.

In this article, we’ll share two different recipes for skillet chicken with mushrooms and caramelized onions. Each recipe has its own unique twist, so you can choose the one that best suits your taste buds. We’ll also provide tips for making the dish, nutritional information, and more. Let’s get started!

Recipe 1: Skillet Chicken with Mushrooms and Caramelized Onions

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, sliced thinly
  • 8 oz. mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side, until browned and cooked through. Remove chicken from skillet and set aside.
  2. Add butter to the same skillet and melt over medium heat. Add onion and cook for 10 minutes, stirring occasionally, until onion is golden brown and caramelized.
  3. Add mushrooms, garlic, thyme, salt, and pepper to the skillet. Cook for 5-7 minutes, until mushrooms are tender and browned.
  4. Add chicken broth to the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes, until broth has reduced by half.
  5. Add heavy cream to the skillet and stir to combine. Return chicken to the skillet and spoon sauce over chicken. Cook for 5 minutes, until sauce has thickened and chicken is heated through.
  6. Serve chicken with mushroom and onion sauce on top.
See also  Get Lucky With These St. Patrick's Day Jello Shots

Nutritional Information:

  • Calories: 410
  • Protein: 42g
  • Fat: 23g
  • Carbohydrates: 10g
  • Fiber: 2g

Cooking Time:

30 minutes

Equipment:

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Tongs

Serving Suggestions:

This dish goes well with a side salad and some roasted vegetables. You can also serve it with rice or pasta.

Variations:

You can add other vegetables to this dish, such as bell peppers or zucchini. You can also use different types of mushrooms, such as shiitake or portobello.

Substitutions:

You can use chicken thighs instead of chicken breasts. You can also use vegetable broth instead of chicken broth.

Storage:

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure to slice the onions thinly so they caramelize evenly.
  • Don’t overcrowd the skillet when cooking the chicken, as this can cause it to steam instead of brown.
  • If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.

Notes:

This recipe serves 4 people.

Frequently Asked Questions:

  • Can I use bone-in chicken breasts?
  • Yes, but you’ll need to adjust the cooking time accordingly.

  • Can I use milk instead of heavy cream?
  • You can, but the sauce won’t be as rich and creamy.

  • Can I use fresh thyme instead of dried?
  • You can, but you’ll need to use 3 times as much.

Recipe 2: Skillet Chicken with Mushrooms and Caramelized Onions (Low-Carb)

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, sliced thinly
  • 8 oz. mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
See also  Make Your Mouth Water With These Tiktok Cinnamon Rolls With Heavy Cream And Brown Sugar Recipes

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side, until browned and cooked through. Remove chicken from skillet and set aside.
  2. Add butter to the same skillet and melt over medium heat. Add onion and cook for 10 minutes, stirring occasionally, until onion is golden brown and caramelized.
  3. Add mushrooms, garlic, thyme, salt, and pepper to the skillet. Cook for 5-7 minutes, until mushrooms are tender and browned.
  4. Add chicken broth to the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes, until broth has reduced by half.
  5. Add heavy cream to the skillet and stir to combine. Return chicken to the skillet and spoon sauce over chicken. Cook for 5 minutes, until sauce has thickened and chicken is heated through.
  6. Serve chicken with mushroom and onion sauce on top.

Nutritional Information:

  • Calories: 330
  • Protein: 42g
  • Fat: 14g
  • Carbohydrates: 9g
  • Fiber: 2g

Cooking Time:

30 minutes

Equipment:

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Tongs

Serving Suggestions:

This dish goes well with a side salad and some roasted vegetables. You can also serve it with cauliflower rice or zucchini noodles for a low-carb option.

Variations:

You can add other vegetables to this dish, such as bell peppers or zucchini. You can also use different types of mushrooms, such as shiitake or portobello.

Substitutions:

You can use chicken thighs instead of chicken breasts. You can also use vegetable broth instead of chicken broth.

Storage:

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

See also  Discovering The Easter Egger Chicken: A Recipe Guide

Tips:

  • Make sure to slice the onions thinly so they caramelize evenly.
  • Don’t overcrowd the skillet when cooking the chicken, as this can cause it to steam instead of brown.
  • If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.

Notes:

This recipe serves 4 people.

Frequently Asked Questions:

  • Can I use bone-in chicken breasts?
  • Yes, but you’ll need to adjust the cooking time accordingly.

  • Can I use milk instead of heavy cream?
  • You can, but the sauce won’t be as rich and creamy.

  • Can I use fresh thyme instead of dried?
  • You can, but you’ll need to use 3 times as much.

Personal Thoughts

Skillet chicken with mushrooms and caramelized onions is one of my favorite dishes to make for dinner. It’s easy to prepare, requires only

Share this post: