Sloppy Joe Garlic Bread: A Delicious Twist On A Classic Dish

Sloppy Joe Garlic Bread: A Delicious Twist On A Classic Dish

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Sloppy joe tater tot casserole Best Cooking recipes In the world
Sloppy joe tater tot casserole Best Cooking recipes In the world from recipescool.com

If you’re a fan of sloppy joes and garlic bread, then you’ll love this recipe that combines the two. It’s a messy, delicious, and fun way to enjoy a classic dish. Plus, it’s easy to make and perfect for feeding a crowd. In this article, we’ll share two different recipes for sloppy joe garlic bread that are sure to satisfy your cravings.

Recipe 1: Classic Sloppy Joe Garlic Bread

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 loaf garlic bread
  • 1 cup shredded cheddar cheese

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the onion and green pepper and cook until softened.
  3. Add the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine and simmer for 10-15 minutes.
  4. Preheat your oven to 350°F.
  5. Place the garlic bread on a baking sheet and spoon the sloppy joe mixture over the top.
  6. Sprinkle the shredded cheddar cheese on top of the sloppy joe mixture.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!
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Nutritional Information:

  • Calories: 499
  • Fat: 27g
  • Carbohydrates: 33g
  • Protein: 30g

Cooking Time:

30 minutes

Equipment:

  • Large skillet
  • Baking sheet

Serving Suggestions:

Serve with a side salad or some sweet potato fries for a complete meal.

Variations:

You can use ground turkey or chicken instead of beef for a lighter version of this dish. You can also add some diced jalapeños or hot sauce for a spicy kick.

Substitutions:

You can use any type of cheese you like, or omit it altogether if you’re watching your calorie intake. You can also use regular bread instead of garlic bread.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure to use a sturdy garlic bread that can hold up to the weight of the sloppy joe mixture and cheese.
  • You can make the sloppy joe mixture ahead of time and store it in the refrigerator until you’re ready to assemble the garlic bread.

Frequently Asked Questions:

Q: Can I use a different type of bread?
A: Yes, you can use any type of bread you like.

Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey or chicken would work well in this recipe.

Recipe 2: Vegetarian Sloppy Joe Garlic Bread

Ingredients:

  • 1 can lentils, drained and rinsed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 loaf garlic bread
  • 1 cup shredded mozzarella cheese

Instructions:

  1. In a large skillet, sauté the onion and green pepper until softened.
  2. Add the lentils, tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine and simmer for 10-15 minutes.
  3. Preheat your oven to 350°F.
  4. Place the garlic bread on a baking sheet and spoon the sloppy joe mixture over the top.
  5. Sprinkle the shredded mozzarella cheese on top of the sloppy joe mixture.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!
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Nutritional Information:

  • Calories: 408
  • Fat: 10g
  • Carbohydrates: 61g
  • Protein: 18g

Cooking Time:

30 minutes

Equipment:

  • Large skillet
  • Baking sheet

Serving Suggestions:

Serve with a side salad or some roasted vegetables for a complete meal.

Variations:

You can use any type of canned beans instead of lentils, or even use tofu crumbles for a vegan version of this dish.

Substitutions:

You can use any type of cheese you like, or omit it altogether if you’re watching your calorie intake. You can also use regular bread instead of garlic bread.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Make sure to use a sturdy garlic bread that can hold up to the weight of the sloppy joe mixture and cheese.
  • You can make the sloppy joe mixture ahead of time and store it in the refrigerator until you’re ready to assemble the garlic bread.

Frequently Asked Questions:

Q: Can I use fresh lentils instead of canned?
A: Yes, you can cook your own lentils and use them in this recipe.

Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like.

Conclusion

Sloppy joe garlic bread is a fun and delicious twist on a classic dish. Whether you prefer the classic meat version or a vegetarian alternative, both recipes are easy to make and perfect for feeding a crowd. The combination of garlic bread, sloppy joe mixture, and melted cheese is a match made in heaven. So, why not give it a try and see for yourself?

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