Smoked Mac N Cheese Recipe : Creamy BBQ Side Dish

Smoked Mac N Cheese Recipe : Creamy BBQ Side Dish is the ultimate comfort food elevated. This recipe combines smoky flavor with a rich, creamy texture.

This dish transforms classic macaroni and cheese into a smoky, indulgent side, ideal for complementing barbecue feasts. The recipe infuses tender pasta with a velvety cheese sauce, enriched by the subtle smokiness imparted during the cooking process. A delightful contrast of textures and flavors makes it an unforgettable addition to any meal.

Imagine the first bite: the creamy, cheesy sauce coats the palate, followed by a gentle smoky essence that lingers. Each spoonful offers a harmonious blend of soft pasta, melted cheese, and a whisper of wood-fired flavor. The golden-brown top, slightly crisp, adds a textural counterpoint to the smooth interior.

Macaroni and cheese holds a cherished place in many culinary traditions, evoking memories of family gatherings and comforting meals. The addition of smoky flavors elevates this classic dish, creating a contemporary twist that respects its comforting roots. This innovative approach transforms a simple side into a gourmet experience.

What sets this recipe apart is its accessibility and adaptability. It requires readily available ingredients and can be customized to suit individual preferences. The level of smokiness can be adjusted to personal taste, making it a versatile option for various palates. Whether using a traditional smoker or employing clever oven techniques, the recipe remains approachable for home cooks of all skill levels.

Variations abound, ranging from incorporating different cheeses, such as Gruyre or Gouda, to adding smoky bacon or jalapeos for an extra kick. Popular pairings include serving it alongside smoked ribs, brisket, or pulled pork, creating a symphony of smoky flavors. Regionally, the recipe may feature unique barbecue sauces or spice blends, adding a local touch.

Ready to experience this elevated comfort food? The following recipe provides step-by-step instructions for creating this unforgettable smoked mac and cheese. Gather your ingredients, prepare your smoker, and embark on a culinary adventure that will redefine your definition of mac and cheese.

Recipe Metadata

• Categories: Cooking Techniques, Holiday Recipes, Summer Recipes
• Courses: Side Dishes
• Cuisines: American
• Keywords: Smoked, Mac and Cheese, BBQ, Creamy, Comfort Food, Cheese Sauce

Estimated Cost: $18.00 total

Preparation Time & Yield

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Recipe Yield: Serves 8 people

Ingredients

• 1 pound elbow macaroni
• 6 tablespoons butter
• 1/2 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 4 cups shredded cheddar cheese, divided
• 2 cups shredded Gruyre cheese, divided
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 1/4 cup BBQ sauce (optional)

Instructions

• Step 1: Prepare the Smoker: Preheat smoker to 225F (107C) using your preferred wood chips, such as hickory or applewood.
• Step 2: Cook the Macaroni: Cook elbow macaroni according to package directions until al dente. Drain well and set aside.
• Step 3: Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Whisk in flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly.
• Step 4: Add Milk and Seasonings: Gradually whisk in milk until the mixture is smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until the sauce has thickened slightly. Stir in salt, pepper, and smoked paprika.
• Step 5: Incorporate the Cheese: Remove the saucepan from heat and stir in 3 cups of cheddar cheese and 1 1/2 cups of Gruyre cheese until melted and smooth. Add heavy cream and Worcestershire sauce; stir until well combined. For a sweeter flavor, stir in BBQ sauce.
• Step 6: Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring gently to coat evenly.
• Step 7: Prepare for Smoking: Pour the mac and cheese mixture into a greased 9×13 inch baking dish or a smoker-safe pan. Top with the remaining cheddar and Gruyre cheese.
• Step 8: Smoke the Mac and Cheese: Place the baking dish in the preheated smoker and smoke for 1.5 to 2 hours, or until the cheese is melted, bubbly, and lightly browned. Rotate the dish halfway through for even smoking.
• Step 9: Rest and Serve: Remove from the smoker and let rest for 10-15 minutes before serving.

For a crispier top, broil for the last few minutes of cooking, watching carefully to prevent burning. Substitute other cheeses such as Gouda, Monterey Jack, or pepper jack for a customized flavor profile.

Nutritional Information

Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

Essential Cooking Equipment

• Smoker (or oven with smoke tube attachment)
• 9×13 inch baking dish (or smoker-safe pan)
• Large saucepan
• Whisk
• Colander
• Measuring cups and spoons
• Grater

Variations

The “Smoked Mac N Cheese Recipe : Creamy BBQ Side Dish” offers numerous possibilities for customization:

• Ingredient Swaps: Experiment with different cheeses, such as Monterey Jack, pepper jack, or Gouda, to alter the flavor profile. Consider adding crispy bacon, diced ham, or shredded pulled pork for a meaty variation. For a vegetarian option, incorporate roasted vegetables like broccoli, cauliflower, or bell peppers.
• Regional Twists: Incorporate regional barbecue sauces or spice rubs to infuse the dish with local flavors. A Texas-style variation might include brisket drippings, while a Carolina-inspired version could feature a vinegar-based BBQ sauce.
• Dietary Adjustments: For a gluten-free version, use gluten-free macaroni and ensure that all other ingredients, including the cheese and Worcestershire sauce, are certified gluten-free. A dairy-free alternative can be achieved by using plant-based milk, butter, and cheese substitutes, although the texture and flavor will differ.

Serving Suggestions

This smoked mac and cheese is a versatile side dish that complements a variety of main courses. It pairs exceptionally well with smoked meats, such as ribs, brisket, pulled pork, and smoked chicken. It can also be served as a hearty vegetarian option alongside grilled vegetables or a fresh salad. Consider offering a variety of toppings, such as crispy fried onions, chopped green onions, or a drizzle of BBQ sauce, to allow guests to customize their servings. It is suitable for both casual backyard barbecues and more formal gatherings.

Storage Tips

To preserve freshness, allow the smoked mac and cheese to cool completely before storing. Transfer it to an airtight container and refrigerate. It will keep in the refrigerator for 3-4 days. For longer storage, it can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating. To reheat, bake in a preheated oven at 350F (175C) until heated through, or microwave in short intervals, stirring occasionally. Adding a splash of milk or cream during reheating can help restore its creamy texture.

Frequently Asked Questions

• Question 1: Can I make this recipe without a smoker?Answer: Yes, the recipe can be adapted for an oven. Bake at 350F (175C) until golden brown and bubbly. Consider using liquid smoke to mimic the smoky flavor.
• Question 2: What type of wood chips are best for smoking mac and cheese?Answer: Hickory and applewood chips are popular choices, providing a balanced smoky flavor. Mesquite can be used for a stronger smoky taste.
• Question 3: Can I prepare this recipe ahead of time?Answer: Yes, the mac and cheese can be assembled ahead of time and stored in the refrigerator. Add the topping just before smoking or baking.
• Question 4: How can I prevent the mac and cheese from drying out while smoking?Answer: Cover the baking dish with foil during the initial smoking period to retain moisture. Remove the foil during the last 30 minutes to allow the cheese to brown.

Summary & Final Thoughts

This “Smoked Mac N Cheese Recipe : Creamy BBQ Side Dish” is more than just a sideit’s an experience. The combination of classic comfort food with the captivating allure of smoky flavor creates a dish that’s both familiar and extraordinary. Its a guaranteed crowd-pleaser that will elevate any barbecue or family meal.

The beauty of this recipe lies in its adaptability. Feel free to experiment with your favorite cheeses, add a touch of heat with jalapeos, or incorporate leftover smoked meats for an even richer flavor. The possibilities are endless, so don’t be afraid to make it your own!

We highly encourage you to try this recipe and discover the magic of smoked mac and cheese for yourself. Were confident you’ll love it! And we’d love to hear about your culinary adventures. Share your results with uspost a picture, tell us about your personal twists, or simply leave a comment letting us know how it turned out.

Happy cooking! Let us know how yours turns out!