If you’re looking for a hearty and delicious side dish that will leave your guests begging for more, look no further than these smoker baked beans recipes. Whether you’re cooking up a storm at your backyard BBQ or just looking for a tasty dinner side dish, these recipes are sure to please.
Recipe 1: Classic Smoker Baked Beans
Ingredients:
- 1 pound bacon, chopped
- 1 large onion, diced
- 4 cans (15 ounces each) navy beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 cup ketchup
- 1 cup barbecue sauce
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- In a large skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels.
- Add onion to the bacon grease and cook until tender.
- In a large bowl, combine the cooked bacon and onion with the navy beans, black beans, and pinto beans.
- In a separate bowl, mix together the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, salt, and black pepper. Pour over the bean mixture and stir well.
- Transfer the mixture to a 9×13 inch baking dish and cover with foil.
- Smoke the beans at 250 degrees Fahrenheit for 2-3 hours, stirring occasionally.
- Remove the foil and bake for an additional 30 minutes, or until the sauce has thickened and the beans are tender.
Nutritional Information:
Serving Size: 1 cup
Calories: 437
Fat: 10g
Saturated Fat: 3g
Cholesterol: 19mg
Sodium: 1308mg
Potassium: 868mg
Carbohydrates: 73g
Fiber: 12g
Sugar: 38g
Protein: 16g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours and 20 minutes
Equipment:
- Smoker
- Large skillet
- Large bowl
- 9×13 inch baking dish
Serving Suggestions:
These classic smoker baked beans are the perfect side dish for any BBQ or potluck. Serve them alongside grilled meats, coleslaw, and cornbread for a complete meal.
Variations:
If you want to mix things up, try adding some diced jalapeño peppers for a spicy kick. You can also substitute different types of beans or BBQ sauce to suit your taste.
Substitutions:
If you don’t have access to a smoker, you can still make these baked beans in the oven. Simply bake them at 350 degrees Fahrenheit for 30-45 minutes, or until the sauce has thickened and the beans are tender.
Storage:
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
Tips:
To make these baked beans even more flavorful, try using homemade BBQ sauce instead of store-bought. You can also soak the navy beans in water overnight before cooking to help reduce their cooking time.
Notes:
This recipe makes approximately 10 servings.
Frequently Asked Questions:
- Can I make these baked beans in the oven instead of a smoker?
- Yes! Simply bake them at 350 degrees Fahrenheit for 30-45 minutes, or until the sauce has thickened and the beans are tender.
- Can I use different types of beans?
- Of course! Feel free to mix and match different types of beans to suit your taste.
- Can I make these baked beans ahead of time?
- Yes, these baked beans can be made ahead of time and reheated before serving.
Recipe 2: Vegetarian Smoker Baked Beans
Ingredients:
- 1 large onion, diced
- 4 cans (15 ounces each) navy beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 cup ketchup
- 1 cup barbecue sauce
- 1 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- In a large skillet, cook the onion until tender.
- In a large bowl, combine the cooked onion with the navy beans, black beans, and pinto beans.
- In a separate bowl, mix together the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, salt, and black pepper. Pour over the bean mixture and stir well.
- Transfer the mixture to a 9×13 inch baking dish and cover with foil.
- Smoke the beans at 250 degrees Fahrenheit for 2-3 hours, stirring occasionally.
- Remove the foil and bake for an additional 30 minutes, or until the sauce has thickened and the beans are tender.
Nutritional Information:
Serving Size: 1 cup
Calories: 410
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1308mg
Potassium: 868mg
Carbohydrates: 94g
Fiber: 16g
Sugar: 48g
Protein: 15g
Cooking Time:
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours and 20 minutes
Equipment:
- Smoker
- Large skillet
- Large bowl
- 9×13 inch baking dish
Serving Suggestions:
These vegetarian smoker baked beans are a great side dish for any meal. Serve them alongside grilled veggies, cornbread, and a fresh salad for a complete meal.
Variations:
If you want to add some extra flavor, try adding some diced bell peppers or a can of diced tomatoes to the bean mixture before smoking.
Substitutions:
If you don’t have access to a smoker, you can still make these baked beans in the oven. Simply bake them at 350 degrees Fahrenheit for 30-45 minutes, or until the sauce has thickened and the beans are tender.
Storage:
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
Tips:
To make these baked beans even more flavorful, try using homemade BBQ sauce instead of store-bought. You can also soak the navy beans in water overnight before cooking to help reduce their cooking time.
Notes:
This recipe makes approximately 10 servings.
Frequently Asked Questions:
- Can I make these baked beans in the oven instead of a smoker?
- Yes! Simply bake them at 350 degrees Fahrenheit for 30-45 minutes, or until the sauce has thickened and the beans are tender.
- Can I use different types of beans?
- Of course! Feel free to mix and match different types of beans to suit your taste.
- Can I make these baked beans ahead of time?
- Yes, these baked beans can be made ahead of time and reheated before serving.