Smoker Baked Beans Recipe: A Mouth-Watering Delight

Smoker Baked Beans Recipe: A Mouth-Watering Delight

Posted on
Kens Famous Baked Beans Date Night Doins BBQ For Two
Kens Famous Baked Beans Date Night Doins BBQ For Two from datenightdoins.com

If you’re looking for a hearty and delicious side dish that will leave your guests begging for more, look no further than these smoker baked beans recipes. Whether you’re cooking up a storm at your backyard BBQ or just looking for a tasty dinner side dish, these recipes are sure to please.

Recipe 1: Classic Smoker Baked Beans

Ingredients:

  • 1 pound bacon, chopped
  • 1 large onion, diced
  • 4 cans (15 ounces each) navy beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:

  1. In a large skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels.
  2. Add onion to the bacon grease and cook until tender.
  3. In a large bowl, combine the cooked bacon and onion with the navy beans, black beans, and pinto beans.
  4. In a separate bowl, mix together the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, salt, and black pepper. Pour over the bean mixture and stir well.
  5. Transfer the mixture to a 9×13 inch baking dish and cover with foil.
  6. Smoke the beans at 250 degrees Fahrenheit for 2-3 hours, stirring occasionally.
  7. Remove the foil and bake for an additional 30 minutes, or until the sauce has thickened and the beans are tender.
See also  Bundt Cake Candles

Nutritional Information:

Serving Size: 1 cup
Calories: 437
Fat: 10g
Saturated Fat: 3g
Cholesterol: 19mg
Sodium: 1308mg
Potassium: 868mg
Carbohydrates: 73g
Fiber: 12g
Sugar: 38g
Protein: 16g

Cooking Time:

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours and 20 minutes

Equipment:

  • Smoker
  • Large skillet
  • Large bowl
  • 9×13 inch baking dish

Serving Suggestions:

These classic smoker baked beans are the perfect side dish for any BBQ or potluck. Serve them alongside grilled meats, coleslaw, and cornbread for a complete meal.

Variations:

If you want to mix things up, try adding some diced jalapeño peppers for a spicy kick. You can also substitute different types of beans or BBQ sauce to suit your taste.

Substitutions:

If you don’t have access to a smoker, you can still make these baked beans in the oven. Simply bake them at 350 degrees Fahrenheit for 30-45 minutes, or until the sauce has thickened and the beans are tender.

Storage:

Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.

Tips:

To make these baked beans even more flavorful, try using homemade BBQ sauce instead of store-bought. You can also soak the navy beans in water overnight before cooking to help reduce their cooking time.

Notes:

This recipe makes approximately 10 servings.

Frequently Asked Questions:

  • Can I make these baked beans in the oven instead of a smoker?
  • Yes! Simply bake them at 350 degrees Fahrenheit for 30-45 minutes, or until the sauce has thickened and the beans are tender.
  • Can I use different types of beans?
  • Of course! Feel free to mix and match different types of beans to suit your taste.
  • Can I make these baked beans ahead of time?
  • Yes, these baked beans can be made ahead of time and reheated before serving.
See also  Chocolate Bundt Cake Recipe Box Mix

Recipe 2: Vegetarian Smoker Baked Beans

Ingredients:

  • 1 large onion, diced
  • 4 cans (15 ounces each) navy beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:

  1. In a large skillet, cook the onion until tender.
  2. In a large bowl, combine the cooked onion with the navy beans, black beans, and pinto beans.
  3. In a separate bowl, mix together the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, salt, and black pepper. Pour over the bean mixture and stir well.
  4. Transfer the mixture to a 9×13 inch baking dish and cover with foil.
  5. Smoke the beans at 250 degrees Fahrenheit for 2-3 hours, stirring occasionally.
  6. Remove the foil and bake for an additional 30 minutes, or until the sauce has thickened and the beans are tender.

Nutritional Information:

Serving Size: 1 cup
Calories: 410
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1308mg
Potassium: 868mg
Carbohydrates: 94g
Fiber: 16g
Sugar: 48g
Protein: 15g

Cooking Time:

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours and 20 minutes

Equipment:

  • Smoker
  • Large skillet
  • Large bowl
  • 9×13 inch baking dish

Serving Suggestions:

These vegetarian smoker baked beans are a great side dish for any meal. Serve them alongside grilled veggies, cornbread, and a fresh salad for a complete meal.

Variations:

If you want to add some extra flavor, try adding some diced bell peppers or a can of diced tomatoes to the bean mixture before smoking.

Substitutions:

If you don’t have access to a smoker, you can still make these baked beans in the oven. Simply bake them at 350 degrees Fahrenheit for 30-45 minutes, or until the sauce has thickened and the beans are tender.

See also  The Peanut Butter And Jam Joke: A Delicious Twist On A Classic Combination

Storage:

Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.

Tips:

To make these baked beans even more flavorful, try using homemade BBQ sauce instead of store-bought. You can also soak the navy beans in water overnight before cooking to help reduce their cooking time.

Notes:

This recipe makes approximately 10 servings.

Frequently Asked Questions:

  • Can I make these baked beans in the oven instead of a smoker?
  • Yes! Simply bake them at 350 degrees Fahrenheit for 30-45 minutes, or until the sauce has thickened and the beans are tender.
  • Can I use different types of beans?
  • Of course! Feel free to mix and match different types of beans to suit your taste.
  • Can I make these baked beans ahead of time?
  • Yes, these baked beans can be made ahead of time and reheated before serving.

Share this post: