Introduction
Who doesn’t love a delicious cake that can be whipped up in minutes? This snickerdoodle mug cake recipe is the perfect solution for when those sweet cravings hit. It’s easy, quick, and the best part is that it’s ready in under 5 minutes! So, if you’re looking for a quick dessert fix, keep reading for the perfect recipe that will satisfy your sweet tooth.
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 1 tbsp unsalted butter
- 1/4 tsp ground cinnamon
Instructions
- In a microwave-safe mug, add the flour, sugar, and baking powder. Mix well.
- Add the milk, vanilla extract, and unsalted butter. Mix well until the batter is smooth.
- Sprinkle the ground cinnamon on top of the batter.
- Microwave the mug on high for 1 minute and 30 seconds.
- Remove the mug from the microwave and let it cool for a minute.
- Serve and enjoy!
Nutritional Information
Calories per serving: 314
Carbohydrates: 50g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 28mg
Sodium: 80mg
Potassium: 104mg
Fiber: 1g
Sugar: 33g
Vitamin A: 325IU
Calcium: 81mg
Iron: 1mg
Cooking Time
Cooking time: 1 minute and 30 seconds
Equipment
- Microwave-safe mug
- Spoon or fork for mixing
- Measuring cups and spoons
Serving Suggestions
Top with whipped cream or vanilla ice cream for an extra treat. You can also sprinkle some extra cinnamon on top for added flavor.
Variations
You can add some chopped nuts or chocolate chips to the batter for some extra texture and flavor.
Substitutions
You can use almond milk or soy milk instead of regular milk. You can also use coconut sugar or brown sugar instead of granulated sugar.
Storage
This recipe is best served fresh and warm. It’s not recommended to store it for later.
Tips
- Make sure to mix the ingredients well to avoid any lumps in the batter.
- Use a microwave-safe mug that’s at least 12 oz in size to avoid any overflow.
- The cooking time may vary depending on your microwave, so adjust accordingly.
Notes
This recipe makes one serving.
Frequently Asked Questions
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may affect the overall taste of the cake.
Can I use a different type of flour?
You can use whole wheat flour or almond flour, but it may affect the texture and taste of the cake.
Can I double the recipe?
Yes, you can double the recipe, but make sure to use a bigger mug to avoid any overflow.
Conclusion
In conclusion, this snickerdoodle mug cake recipe is the perfect solution for those who want a quick and easy dessert fix. It’s delicious, easy to make, and ready in under 5 minutes! So, go ahead and give it a try. You won’t be disappointed!