Snickerdoodle Recipe Without Cream Of Tartar: Delicious And Easy Recipes

Snickerdoodle Recipe Without Cream Of Tartar: Delicious And Easy Recipes

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Snickerdoodles Recipe without Cream of Tartar Beat Bake Eat Recipe
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Who doesn’t love a good snickerdoodle cookie? The sweet cinnamon taste mixed with the soft and chewy texture is enough to make anyone’s taste buds dance with joy. However, most traditional snickerdoodle recipes call for cream of tartar, which can be a problem if you don’t have it on hand. But don’t worry, we’ve got you covered with these delicious and easy snickerdoodle recipes that don’t require cream of tartar!

Recipe 1: Classic Snickerdoodle Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar (for rolling cookies)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, mix together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the creamed mixture, mixing well after each addition.
  6. In a small bowl, mix together cinnamon and 1/4 cup sugar.
  7. Roll dough into 1-inch balls and roll in cinnamon-sugar mixture to coat.
  8. Place cookies 2 inches apart on an ungreased baking sheet.
  9. Bake for 10-12 minutes or until edges are lightly browned.
  10. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

  • Serving size: 1 cookie
  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 11g
  • Protein: 1g

Cooking Time:

10-12 minutes

Equipment:

  • Large mixing bowl
  • Separate bowl for dry ingredients
  • Small bowl for cinnamon-sugar mixture
  • Measuring cups and spoons
  • Baking sheet
  • Wire rack

Serving Suggestions:

Enjoy warm with a glass of milk or a cup of coffee for the perfect snack or dessert.

Variations:

Add a teaspoon of vanilla extract to the dough for an extra burst of flavor.

Substitutions:

If you don’t have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe by half.

Storage:

Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.

Tips:

  • Make sure your butter is softened but not melted for the best texture.
  • Don’t overmix the dough or your cookies will be tough.
  • Use a cookie scoop to make uniform dough balls.

Frequently Asked Questions:

  • Can I freeze the dough?
  • Yes, you can freeze the dough for up to 3 months. Just roll the dough into balls and freeze on a baking sheet before transferring to a freezer bag or container.
  • Can I use margarine instead of butter?
  • While you can use margarine, we recommend using butter for the best flavor and texture.

Recipe 2: Snickerdoodle Mug Cake

Ingredients:

  • 4 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
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Instructions:

  1. In a microwave-safe mug, mix together flour, baking powder, baking soda, sugar, and cinnamon.
  2. Add milk, vegetable oil, and vanilla extract and stir until well combined.
  3. Microwave for 1 minute and 30 seconds or until cake is set.
  4. Sprinkle with additional cinnamon and sugar, if desired.
  5. Allow to cool for a few minutes before enjoying.

Nutritional Information:

  • Serving size: 1 mug cake
  • Calories: 280
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 200mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 3g

Cooking Time:

1 minute and 30 seconds

Equipment:

  • Microwave-safe mug
  • Measuring spoons and cups
  • Mixing spoon

Serving Suggestions:

Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Variations:

Add a tablespoon of cocoa powder to the dry ingredients for a chocolate snickerdoodle mug cake.

Substitutions:

You can use any type of milk or oil in this recipe.

Storage:

Best enjoyed immediately after making.

Tips:

  • Make sure your mug is microwave-safe and at least 12 ounces in size.
  • Don’t overmix the batter or your cake will be tough.
  • Adjust the cooking time based on the wattage of your microwave.

Frequently Asked Questions:

  • Can I make this without a microwave?
  • Yes, you can bake this in the oven at 350°F for 15-20 minutes or until cake is set.
  • Can I double the recipe?
  • Yes, just divide the batter evenly between two microwave-safe mugs and adjust the cooking time as needed.

Final Thoughts

These snickerdoodle recipes without cream of tartar are perfect for when you’re craving something sweet but don’t have all the ingredients on hand. The classic cookie recipe is great for sharing with friends and family, while the mug cake is perfect for a quick and easy treat just for yourself. Give these recipes a try and let us know what you think!

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