Winter is the perfect time for baking, and what better way to enjoy the season than by making some delicious snowball cookies with walnuts! These cookies are easy to make and are perfect for sharing with family and friends during the holidays. In this article, we will provide you with two different snowball cookie recipes, along with all the information you need to make them.
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 and 1/4 cups of all-purpose flour
- 1 cup of finely chopped walnuts
- Extra powdered sugar for coating the cookies
Instructions
Recipe 1: Classic Snowball Cookies
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
- Add the flour and chopped walnuts to the bowl and mix until well combined.
- Roll the cookie dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 12-15 minutes or until they are lightly golden brown.
- Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm.
- Place the coated cookies on a wire rack to cool completely.
- Once the cookies are cool, roll them in powdered sugar again to give them a snowy appearance.
- Store the cookies in an airtight container at room temperature for up to one week.
Recipe 2: Chocolate Snowball Cookies with Walnuts
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
- Add the flour and chopped walnuts to the bowl and mix until well combined.
- Melt 1 cup of semisweet chocolate chips in a double boiler or in the microwave.
- Stir the melted chocolate into the cookie dough until it is well combined.
- Roll the cookie dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 12-15 minutes or until they are lightly golden brown.
- Let the cookies cool for a few minutes, then roll them in powdered sugar while they are still warm.
- Place the coated cookies on a wire rack to cool completely.
- Once the cookies are cool, roll them in powdered sugar again to give them a snowy appearance.
- Store the cookies in an airtight container at room temperature for up to one week.
Nutritional Information
Serving Size: 1 cookie
Calories: 120
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 0mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugars: 3g
Protein: 1g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions
Snowball cookies with walnuts are perfect for serving with a cup of tea or coffee. They are also great for holiday parties or as a gift for friends and family.
Variations and Substitutions
You can substitute the walnuts for other nuts such as pecans, almonds, or hazelnuts. You can also add other ingredients such as chocolate chips, dried cranberries, or orange zest to the cookie dough to create different variations.
Storage and Tips
Snowball cookies with walnuts can be stored in an airtight container at room temperature for up to one week. To keep the cookies fresh, add a slice of bread to the container. The bread will absorb any moisture and prevent the cookies from becoming stale.
Notes and Frequently Asked Questions
Q: Can I freeze snowball cookies with walnuts?
A: Yes, you can freeze the cookies for up to three months. Place them in an airtight container or freezer bag and thaw them at room temperature before serving.
Personal Thoughts and Summary
Snowball cookies with walnuts are a classic holiday treat that are easy to make and delicious to eat. The two different recipes provided in this article offer a twist on the traditional recipe, with one incorporating chocolate and the other sticking to the classic buttery flavor. These cookies are perfect for sharing with friends and family during the holiday season, and can be stored for up to one week. Give these recipes a try and enjoy the taste of winter!