Snowglobe Orange And Gingerbread Gin

Snowglobe Orange And Gingerbread Gin

Posted on
Snow Globe Gin, Orange & Gingerbread Gin Liqueur, 70cl, Illuminating
Snow Globe Gin, Orange & Gingerbread Gin Liqueur, 70cl, Illuminating from www.amazon.de

As the holiday season approaches, it’s the perfect time to try new drinks that bring a touch of magic to the festivities. Snowglobe Orange and Gingerbread Gin is a deliciously spiced and fragrant drink that will transport your taste buds to a winter wonderland. With a unique combination of orange and gingerbread flavors, this gin is perfect for sipping by the fire or enjoying with friends at a holiday party.

Ingredients

  • 1 bottle of gin
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/4 cup brown sugar
  • 1/4 cup molasses

Instructions

  1. Pour the gin into a large glass jar or bottle.
  2. Add the orange slices, cinnamon sticks, ground ginger, ground cinnamon, ground nutmeg, ground allspice, brown sugar, and molasses to the gin.
  3. Seal the jar or bottle tightly and shake well to combine all the ingredients.
  4. Store the gin in a cool, dark place for at least 24 hours to allow the flavors to infuse.
  5. Strain the gin through a fine-mesh sieve or cheesecloth to remove any solids.
  6. Serve the Snowglobe Orange and Gingerbread Gin over ice with a slice of orange and a cinnamon stick for garnish.
See also  Orange Cream Soda Strain: Two Delicious Recipes To Try

Nutritional Information

Each serving of Snowglobe Orange and Gingerbread Gin contains approximately:

  • Calories: 120
  • Protein: 0g
  • Carbohydrates: 10g
  • Fat: 0g
  • Sodium: 0mg

Cooking Time

The Snowglobe Orange and Gingerbread Gin takes about 5 minutes to prepare and 24 hours for the flavors to infuse.

Equipment

  • Large glass jar or bottle
  • Measuring cups and spoons
  • Cheesecloth or fine-mesh sieve
  • Cocktail glasses

Serving Suggestions

Snowglobe Orange and Gingerbread Gin is best served over ice with a slice of orange and a cinnamon stick for garnish. It also pairs well with ginger ale or tonic water for a festive mocktail. For a cozy winter evening, enjoy a glass of this gin by the fire with a warm blanket.

Variations and Substitutions

If you don’t have molasses, you can substitute it with maple syrup or honey for a slightly different flavor. For a spicier gin, add a pinch of cayenne pepper or red pepper flakes. You can also experiment with different types of gin or add other citrus fruits like lemon or grapefruit.

Storage

Snowglobe Orange and Gingerbread Gin can be stored in a cool, dark place for up to a month. Make sure to store it in an airtight container to preserve the flavors.

Tips and Notes

  • Use a good quality gin for the best flavor.
  • Make sure to shake the jar or bottle well to evenly distribute the ingredients.
  • For a sweeter gin, add more brown sugar or molasses to taste.
  • If you want to make a large batch, simply double or triple the recipe.

Frequently Asked Questions

What type of gin should I use?

Use a good quality gin that you enjoy drinking on its own. London Dry gin or Plymouth gin work well for this recipe.

See also  Orange And Poppy Seed Cake: Two Recipes To Delight Your Tastebuds

Can I make this recipe without alcohol?

Yes, you can make a delicious mocktail version of Snowglobe Orange and Gingerbread Gin by omitting the gin and adding ginger ale or tonic water instead.

How long can I store Snowglobe Orange and Gingerbread Gin?

You can store this gin in a cool, dark place for up to a month in an airtight container.

Personal Thoughts

Snowglobe Orange and Gingerbread Gin is the perfect drink for the holiday season. The combination of orange and gingerbread flavors creates a fragrant and warming drink that is perfect for sipping by the fire or enjoying with friends at a party. The recipe is easy to make and can be customized to your liking with different spices and citrus fruits. I highly recommend trying this festive twist on a classic gin drink!

Share this post: