Sock It To Me Bundt Cake Betty Crocker

Are you looking for a delightful cake that is easy to make and will impress your guests? Look no further than Betty Crocker’s famous Sock It To Me Bundt Cake! This classic recipe has been around for years and continues to be a favorite among baking enthusiasts. With its moist, tender crumb and cinnamon-sugar swirl, this cake is sure to become a new favorite in your household. So, let’s get started and learn how to make the Sock It To Me Bundt Cake Betty Crocker recipe!

Ingredients

1 box of Betty Crocker yellow cake mix
1/2 cup of vegetable oil
1 cup of sour cream
1/2 cup of sugar
1/2 cup of chopped pecans
2 teaspoons of cinnamon
4 eggs

Instructions

Preheat the oven to 350°F.
In a medium bowl, mix together the sugar, pecans, and cinnamon.
Grease and flour a 12-cup bundt cake pan.
In a large bowl, beat the cake mix, oil, sour cream, and eggs on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the bowl occasionally.
Pour half of the batter into the prepared pan.
Sprinkle the cinnamon-sugar mixture evenly over the batter.
Pour the remaining batter over the cinnamon-sugar mixture.
Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in the pan for 15 minutes before removing it to a wire rack to cool completely.

Nutritional Information

This Sock It To Me Bundt Cake Betty Crocker recipe serves 12 people and has the following nutritional information per serving:

Calories: 390
Total Fat: 21g
Saturated Fat: 5g
Cholesterol: 70mg
Sodium: 350mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugars: 30g
Protein: 5g

Cooking Time

This Sock It To Me Bundt Cake Betty Crocker recipe takes approximately 1 hour and 15 minutes to make, including preparation, baking, and cooling time.

Equipment

12-cup bundt cake pan
Medium mixing bowl
Large mixing bowl
Mixing spoon or spatula
Wire rack

Serving Suggestions

This Sock It To Me Bundt Cake Betty Crocker recipe can be served as a dessert or as a sweet treat with coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Variations

You can customize this Sock It To Me Bundt Cake Betty Crocker recipe to your liking by adding your favorite flavors or ingredients. Some popular variations include:

Adding chocolate chips or chunks to the batter for a chocolate twist
Using cream cheese instead of sour cream for a tangy flavor
Adding fresh fruit, such as blueberries or strawberries, to the cake batter for a fruity twist

Substitutions

If you don’t have all the ingredients on hand, you can make some substitutions to this Sock It To Me Bundt Cake Betty Crocker recipe. Here are a few ideas:

Replace the chopped pecans with walnuts or almonds
Use Greek yogurt or buttermilk instead of sour cream
Replace the yellow cake mix with a white or vanilla cake mix

Storage

This Sock It To Me Bundt Cake Betty Crocker recipe can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container.

Tips

Here are a few tips to help you make the perfect Sock It To Me Bundt Cake Betty Crocker recipe:

Make sure your ingredients are at room temperature before you begin baking
Grease and flour your bundt pan well to prevent the cake from sticking
Don’t overmix the batter, or the cake may be tough
Let the cake cool in the pan for 15 minutes before removing it to a wire rack to cool completely

Notes

The Sock It To Me Bundt Cake Betty Crocker recipe is a classic that has been enjoyed by generations. With its simple ingredients and easy preparation, this cake is perfect for any occasion, from birthdays to family gatherings to potlucks. So why not give it a try and see why it’s been a favorite for so many years?

Frequently Asked Questions

What is a bundt cake?

A bundt cake is a cake that is baked in a bundt pan, which is a round pan with fluted sides and a hollow center. This type of cake is often served as a dessert or as a sweet treat with coffee or tea.

What makes this Sock It To Me Bundt Cake Betty Crocker recipe special?

This Sock It To Me Bundt Cake Betty Crocker recipe is special because it combines a moist, tender crumb with a delicious cinnamon-sugar swirl that adds a touch of sweetness and flavor to every bite.

Can I make this cake in advance?

Yes, you can make this cake in advance and store it in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container to prevent freezer burn. In conclusion, the Sock It To Me Bundt Cake Betty Crocker recipe is a classic that is sure to become a new favorite in your household. With its simple ingredients, easy preparation, and delicious cinnamon-sugar swirl, this cake is perfect for any occasion. So why not give it a try and see why it’s been a favorite for so many years? Your taste buds will thank you!